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Hey, it's Francis. Let's face it. Home cooking advice from chefs is, well, a lot of

time it's not really home cooking advice. Get your Mies on Pots ready.

Yeah, yeah, sure, sure.

But today, we have an episode from a while back about real home cooking with chefs.

Like, how to cook a steak that you forgot to defrost.

Check it out.

I'm Frances Lamb, and this is The Splendid Table from AP.

Look, I'm going to be honest about a little corner of food media.

The world does not need another story about how chefs cook at home.

The reason is because, you know, most chefs who do cook at home basically cook like they do

at their restaurants, and the other ones, you know, they store their sneakers in their

ovens and keep nothing but hot sauce and beer in the fridge.

...