The Splendid Table is supported by our friends at Sarah Nevada Brewing Company, who believe

that craft beer is a staple in today's kitchen, and they're bringing it to yours, with

a beer-infused recipe at the end of this podcast created by Sarah Nevada Executive Chef,

Jesse Massey.

Hey, it's Francis.

With the holiday season upon us, I am reminded of how grateful I am for the fans of the Splendid

Table.

You share your time with us, and in return, we try to provide you with a friendly, curious,

and helpful voice in the kitchen.

We're a community, you know?

And I can't wait to share this year's Turkey Confidential with you.

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Hi, I'm Francis Lamb, and this is the Splendid Table from APM.

So my mom hasn't eaten meat for 35 years, and one of the funny things about that to me

is that I think she still kind of misses it.

Like to this day, she says the scent of the searing burger smells delicious, but she's

not eating meat because of her faith and because of family.

...