The Splendid Table is supported by our friends at Sarah Nevada Brewing Company, who believe

that craft beer is a staple in today's kitchen, and they're bringing it to yours, with

a beer-infused recipe at the end of this podcast created by Sarah Nevada Executive Chef,

Jesse Massey.

Hey, it's Francis.

With the holiday season upon us, I am reminded of how grateful I am for the fans of the Splendid

Table.

You share your time with us, and in return, we try to provide you with a friendly, curious,

and helpful voice in the kitchen.

We're a community, you know?

And I can't wait to share this year's Turkey Confidential with you.

It's our annual event.

It's a tradition we're super proud of, and you can help us keep this tradition going

strong for years to come.

Donate today in support of this public media podcast.

Go to SplendidTable.org slash donate now.

Give a little bit, give what you can, and thank you so much.

Hey, it's Francis.

And this week we're going back to a show we did last year where we get into the beauty

of greens and beans with my dear friend, farmer chef, Aberbarons.

And we're going to talk baking with National Treasure Dory Greenspan.

Have a listen.

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