750: Cooking Winter Vegetables with Hetty McKinnon and Amanda Cohen
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
American Public Media
4.3 • 3K Ratings
🗓️ 10 February 2023
⏱️ 50 minutes
🧾️ Download transcript
Summary
This week, we get into cooking with winter vegetables with Hetty McKinnon, author of To Asia, With Love and Chef Amanda Cohen of Dirt Candy
Transcript
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| 0:00.0 | Support for this show comes from Notion. |
| 0:03.7 | There's only one of you, only so many hours, only so much focus. |
| 0:08.3 | What if you had a teammate who could work just like you do, with all the contacts you have but faster? |
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| 0:25.4 | Notion agent can do anything you can do in Notion, completing multi-step actions |
| 0:29.9 | end-to-end to move work forward while you focus on hard decisions. |
| 0:34.1 | You assign the task, your Notion agent does the work. |
| 0:37.5 | Try Notion and Notion Agent for free at Notion.com slash box. |
| 0:46.6 | Hey, it's Francis. |
| 0:48.2 | This week, it's an episode from a while back about cold weather cooking with two vegetable experts. |
| 0:53.3 | They say necessity is the mother invention, |
| 0:55.4 | and when it's the dead of winter |
| 0:56.6 | and you're staring in a pile of turnips and not much else, |
| 0:59.7 | well, that's when Amanda Cohen and Hedy McKinnon get excited. |
| 1:02.7 | Check it out. |
| 1:06.1 | I'm Frances Lamb, and this is The Splendid Table from APM. |
| 1:16.1 | Music Francis Lamb, and this is the splendid table from APM. You know, when people think of winter cooking, you know, most of the time their first |
| 1:20.1 | thought goes to stews, or big roasts and brazes, like you think of short ribs or a big pot |
| 1:26.7 | of chicken soup. |
| 1:27.5 | Now, I love all that stuff, too. |
... |
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