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Hey, it's Francis.

This week, we're going to go back to an episode from last year about getting ready for the holidays.

Some great gift ideas await.

Check it out.

I'm Frances Lamb, and this is The Splendid Table from APM.

This week we're all about gifting, hosting, and guesting for the holiday season because we're hoping that we're heading into a holiday season that's still full of gifts,

treats, and maybe even other humans.

So it may be time to brush up on how to act and what to bring when we can mix it up

again. Helen Rosner is one of my favorite people in the world. She's a staff writer for the New Yorker.

She's always writing the smartest, most thoughtful articles about food. She also seems to know

everything that's on the internet. And since that's where we do so much of our shopping now, I thought she'd be a great person to talk to about gifts we should buy for food people.

Hey, Helen. It's great to talk with you.

Hi, Francis. Happy to be here.

All right. You are probably one of the most, well, certainly one of the most well-read people I know.

...