Hey, it's Francis.

We are hard at work, making all our Thanksgiving shows for this year.

So in the meantime, here's our Thanksgiving episode from last year.

Check it out.

I'm Frances Lamb, and this is The Splendid Table from APM.

Okay, nothing's normal.

We know that, right?

But, I don't know, this year?

Thanksgiving?

Kind of can be normal again?

I mean, there are definitely ways of getting together safely now, eating turkey and pie,

whatever spin you like to put on it, probably watch some football and getting into arguments you swore you would never get into again and feeling like, wow, I miss this so much.

Or maybe it's like, wow, I really miss this?

Anyway, however you're planning on celebrating this Thanksgiving, we are going to help you

with the food.

This episode, we've got the most delicious spice spin on cornbread with Nick Sharma.

Genevievee Coe talked about her Chinese-American thanksgivings and stir-frying greens.

The comedian Eric Weirheim gets very serious about the most serious way to serve champagne.

And first, we're going to start with turkey.

Only forget about the same old, same old golden brown Norman Rockwell Bird.

We're talking about how to make a beautiful, mopped, smoked barbecue turkey with Rodney Scott,

one of the great pit masters of our lifetime.

...