And the Oh, Podcast, the final frontier.

These are the conversations of the friendship, Matt Myra and Andrew Secunda.

Their continuing mission.

To seek out old adventures with contrived civilizations.

To boldly watch episodes that one of them has watched before.

Hey, everyone. Hey everyone welcome to Star Trek the next conversation. I'm Matt. I'm Andy.

Oh and if we got a show for you it's the best of both worlds part one. It's been a long time coming.

We're always saying Andy, don't worry, don't worry, you'll get to it, you'll get to it, you'll get to it. We're here. And this is it.

This is the it that you guys have been talking about.

It's almost like you just you just eaten a meal at a place where

you're talking my language.

But you know their dessert is phenomenal.

What does a place like that? I guess there must be.

I mean, it'd be like going to like a, um...

I don't know. Like say you're at a media you know like a mediocre

Italian place that makes amazing canolies they exist uh huh so you're like yeah yeah

let's just order this this this and of course course, you know, it's you and I, we'd eat it.

Sure, whatever it was.

And then once we get to the dessert, it's like, oh, this is why we came here.

Canolies, now that you're on it. Oh no. I don't be careful. I enjoy it. Okay. But I feel like canolies are a treat that I wouldn't wouldn't like eat and go that's a great canola it's like very hard to rise above as a

you haven't you haven't had good canolies maybe I've had a lot of mediocre canolies and I get

what you're saying because you're

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