702: Food and Marriage
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
American Public Media
4.3 • 3K Ratings
🗓️ 27 May 2022
⏱️ 50 minutes
🧾️ Download transcript
Summary
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This episode is all about food... and marriage. We’ve an international love story built around Bosnian food with the couple behind Balkan Treat Box. We get dumpling and relationship advice from a long-married Uzbek couple, Damira Inatullaeva and Sahib Aminov. We’ve a story from writer Michaele Weissman about discovering that the key to understanding her husband is in the rye bread he loves. And, we sit down with Washington Post Food and Dining Editor Joe Yonan (author of Cool Beans) and his husband Carl Mason to get the real story behind what it’s like to be married to a cookbook author.
Broadcast dates for this episode:
- February 28, 2020 (originally aired)
- February 26, 2021 (rebroadcast)
- May 27, 2022 (rebroadcast)
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Transcript
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| 0:00.0 | In the Premier League, everyone pushes their hardest to win. And now it's your turn. With their |
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| 0:09.6 | have to do is build a team based on rules set by an icon. And to help you on your way, I've got a |
| 0:14.6 | tip to help you build your team. Make sure you keep an eye on fixtures. Who are the players |
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| 0:21.7 | Like there are some players that, for whatever reason, always play well against certain teams. |
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| 0:31.9 | Coke and scan the code on the pack. Just by playing, you get a chance to win Coke swag or |
| 0:36.6 | vouchers. But if you beat the icon |
| 0:38.9 | who set the rules, you could win vintage Coca-Cola jerseys, Premier League tickets, and more. |
| 0:44.5 | So go ahead and get involved. Grab a Coke, drink it in. |
| 0:49.4 | Hey, it's Francis. This week, we've got a good one. One of my favorite episodes to make ever |
| 0:53.8 | where we got to visit this amazing Uzbek couple |
| 0:56.2 | and got a lesson on dumpling making |
| 0:58.3 | and being in love for half a century. |
| 1:00.7 | That and lots of other stories about food and love. |
| 1:03.5 | Good vibes, you know. Have a listen. |
| 1:06.2 | I'm Frances Lamb, and you're listening |
| 1:07.9 | to The Splendid Table from APM, |
| 1:10.0 | the show for curious cooks and eaters. |
| 1:20.7 | A few years ago, it occurred to me that I have not been to a wedding in a long time. |
| 1:26.2 | And then I realized it was because I am well past the age |
... |
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