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Danny Jones Podcast

#7 - Dylan Hubbard

Danny Jones Podcast

Danny Jones

Society & Culture, Documentary, Comedy

4.4777 Ratings

🗓️ 27 November 2018

⏱️ 91 minutes

🧾️ Download transcript

Summary

The Hubbard family has been known for its roots in Gulf Coast fishing since the 1940's. Dylan Hubbard is the grandson of Wilson Hubbard, who purchased a dock in the early 1930's which is now one of the biggest fishing ports in Florida and also known as the "Grouper Capital of the World". Dylan is the vice-president and co-owner of the operation today known as 'Hubbard's Marina'. Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0

What's going on, man?

0:01.2

How you doing?

0:01.9

Good, good.

0:03.0

Another day in paradise.

0:04.5

That's cool, man.

0:05.1

Thanks for coming on this.

0:06.2

Man, no worries.

0:08.1

So you and your family have a long history in Pinellas County,

0:12.7

especially in the fishing community.

0:15.5

Give us a little background on that real quick.

0:17.7

Yeah, Hubbard's Marina is our family business.

0:20.3

We've been fishing local

0:21.6

waters for over 90 years and four generations. My grandfather started our company with seven

0:30.1

rowboats and 14 cane pulls. And over 90 years later, we're doing anything from two inches of water

0:37.0

out past 1,000 foot. We have

0:38.9

12 different vessels operating in our fleet, six of those being federally permitted offshore

0:45.2

fishing vessels. Four of those six are private charter vessels and then two are party boat

0:50.7

trips or party boat vessels. And we've been very blessed to be able to grow as a family business and sustain success

1:02.4

by just doing our best to stay ahead of the curve and really trying to give back to the

1:08.1

community while also trying to stay active in the fisheries management

1:13.2

arena because nowadays it's becoming more and more important to be active and up to date with

1:20.6

what's going on and the federal fisheries management level as fisheries become more and more

...

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