694: Japanese home cooking with Ivan Orkin and Chris Ying
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
American Public Media
4.3 • 3K Ratings
🗓️ 29 April 2022
⏱️ 54 minutes
🧾️ Download transcript
Summary
We are talking about Japanese home cooking this week, and not ramen or sushi! Think curry, omelets, and quick fried noodles. Tomoko Imade Dyen, culinary director of Japan House in Los Angeles, shares the everyday foods enjoyed by Japanese families. Sonoko Sakai, author of Japanese Home Cooking, tells us about the origins of the Japanese curry everyone makes at home. Ivan Orkin and Chris Ying (The Gaijin Cookbook) give us a lesson in Japanese kid-food, and chef Shintaro Okuda, of NYC's Bar Moga, teaches us how to make the delicious fried rice omelet, omurice.
Broadcast dates for this episode:
- October 18, 2019 (originally aired)
- November 13, 2020 (rebroadcast)
Transcript
Click on a timestamp to play from that location
| 0:00.0 | The world is changing faster than ever. Now, with The Economist Insider, a new premium video offering, we're giving you unprecedented access to the debates shaping our world. I have set around that table at NATO. There is an incoming missile attack now. Could you answer the question? I'm sorry, we've got way little time now. With a few surprises along the way. I can't promise we'll have a cocktail every time, but we'll try. So, don't just be an economist reader. get on the inside track with the |
| 0:25.0 | experience. surprises along the way. I can't promise we'll have a cocktail every time, but we'll try. |
| 0:23.0 | So, don't just be an Economist reader. |
| 0:25.8 | Get on the inside track with The Economist Insider. |
| 0:28.7 | Go to Economist.com to join the conversation. |
| 0:33.3 | Does it ever feel like you're a marketing professional just... Speaking into the void. |
| 0:36.1 | But with LinkedIn ads, you can know you're reaching the right decision makers, |
| 0:39.3 | a network of 130 million of them, in fact. |
| 0:41.7 | You can even target buyers by job title, industry, company, seniority, skills, |
| 0:45.4 | and did I say job title? |
| 0:47.4 | See how you can avoid the void and reach the right buyers with LinkedIn ads. |
| 0:51.4 | Spend $250 on your first campaign and get a free $250 credit for the next one. |
| 0:56.3 | Get started at LinkedIn.com slash campaign. Terms and conditions apply. |
| 1:01.3 | Hey, it's Francis. When we made this episode about Japanese home cooking a couple years ago, |
| 1:06.4 | I really had no idea that I would be obsessed with making everything in it. |
| 1:11.2 | But I am. |
| 1:12.1 | Like, we had Japanese curry for dinner the other night. |
| 1:14.5 | I've got some udon in my freezer. |
| 1:15.9 | I'm waiting to cook. |
| 1:16.7 | It's all great stuff. |
| 1:18.6 | Have a listen. |
| 1:20.9 | I'm Frances Lamb, and this is The Splendid Table from APM, |
... |
Please login to see the full transcript.
Disclaimer: The podcast and artwork embedded on this page are from American Public Media, and are the property of its owner and not affiliated with or endorsed by Tapesearch.
Generated transcripts are the property of American Public Media and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.
Copyright © Tapesearch 2026.