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Diet Doctor Podcast

#69 - The importance of protein

Diet Doctor Podcast

dietdoctorpodcast

Science

4.8711 Ratings

🗓️ 20 April 2021

⏱️ 84 minutes

🧾️ Download transcript

Summary

Protein may be the key to improve your health. Here is a detailed discussion about why that is and how you can improve your protein intake today.

Transcript

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0:00.0

Welcome back to the Diet Doctor podcast. I'm your host, Dr. Brett Scher. Today we're talking

0:07.4

about protein, all things protein related. Specifically, though, how protein fits into people's

0:13.6

lifestyles for healthy weight loss, for metabolic health, for body composition, and also for

0:20.5

health span versus longevity.

0:21.9

And we have a real treat because we're joined by three of our experts here at Diet

0:26.3

Dr. Adele Height, Francisco Spritzler, and the man himself, Dr. Andreas Einfeld, to talk about

0:32.1

what the science says and what their personal experiences and their clinical experience

0:36.4

says about the importance of protein.

0:38.6

And it's surprising that protein is pretty controversial in some spheres.

0:43.9

I mean, how much is too much? How much is too little?

0:46.7

Are there dangers to eating too much protein?

0:48.8

Because there certainly can be dangers to eating too little.

0:51.4

And how does protein fit into a low carb or a keto diet or any diet

0:55.8

for that matter to help us find sustainable, healthy, long-term weight loss and metabolic health?

1:02.8

Because that's what it's about. It's not just about any type of weight loss, and it's not

1:06.5

about weight loss for tomorrow next week or next month. It's about for a lifetime. And protein

1:10.9

plays a critical role. So let's get into these interviews with these three experts to go

1:16.8

through this masterclass on protein and how you can use protein to help you on your health

1:22.6

journey.

1:29.5

Let's hear from Adele Height. Now, Adele is a senior writer at Diet Doctor, but she's been involved in low-carb nutrition

1:34.6

since 2006 when she started working with Dr. Eric Westman at Duke University, and she's

1:39.6

kept up her involvement in low-carb nutrition for well over a decade.

...

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