Today's a mediocre time with Tom and Dan podcast is brought to you by

Halabox, Willow Tree, Cafe and Sanford. We just got back from there,

Winter last week. Yeah. Now, a little interesting story, just bear with me.

You got this amazing pork shape, this humane,

meat bone in the middle of like it's served in this bowl with all these

delicious sides. I German mashed potatoes. I'm sure of that.

But then chef Pat will know how to answer your name.

You got that and Samantha saw that and she's like, oh, I want that too,

but I guess that's big. This thing is a Mando mega chunk.

It's big pork shank. Sam's like, I want one of those two.

She's like, oh, look, they have an appetizer pork shank. Yeah, they do.

It's just two baby pork shanks that I feel very confidently equal one gigantic

pork shank. No matter how you cut it, you just get massive amounts of

goodness at Halabox. Oh, talking about the appetizers, the potato pancakes,

the pretzel, that Shakira blare. Yeah, the sausages. If you want a dining

experience that is unlike any other, it's Halabox. It's damn hard to explain.

Jimmy and Eckhart, we're up there on the stage. Oh, yeah.

Every five seconds, you're cheers and you scream. You're dancing.

And then I'm eating, I got we know Schnitzel. I got my schnitzels and then I got

some Spazel and then I got a mega beer. You got trouble because you got a beer

and it was just twice as your head and then your wife will cut you off.

But then after you got cut off, you ordered a baby big beer. It's a big beer,

...