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The Ultimate Health Podcast

621: Dispelling the Myths About Fiber, Running & Cold Plunging | Mark Sisson

The Ultimate Health Podcast

Jesse Chappus

Exercise, Realfood, Vegetarian, Nutrition, Superfoods, Glutenfree, Superherbs, Adaptogens, Springwater, Nongmo, Paleo, Plantbased, Health, Rawfood, Longevity, Nextlevel, Alternative Health, Ultimatehealth, Health & Fitness, Spirituality, Nutritionist, Vegan, Experts, Wellness, Selfhelp, Podcast, Jerf, Marniwasserman, Tea, Interview, Fitness, Meditation, Jessechappus

4.51.5K Ratings

🗓️ 8 October 2024

⏱️ 117 minutes

🧾️ Download transcript

Summary

Mark Sisson is a health and fitness expert, entrepreneur, NYT bestselling author & the founding father of the ancestral health movement.

Show sponsor:

BiOptimizers - 10% off Magnesium Breakthrough by using the code ultimatehealth at checkout

Show notes:

https://ultimatehealthpodcast.com/621

Transcript

Click on a timestamp to play from that location

0:00.0

Coming up on today's show.

0:02.0

Dietary fiber is not that necessary if you are taking in, for instance, larger amounts of

0:08.9

collagen-based products because the gut bacteria, the gut biome, loves collagen.

0:14.0

If you're an overweight person and you're trying to lose weight,

0:18.0

running being catabolic means you're tapping into the muscle tissue.

0:21.0

So now you're an overweight person who has too much fat and wants to build

0:24.4

more muscle to burn off the fat but now you're running running is tearing the muscle tissue down and you're not

0:29.2

losing weight. Cold plunging is a traumatic experience, it's a stress. And so it doesn't necessarily discern itself as a positive stress. It's a stress.

0:39.2

Then there's this brown fat activation thing which I never really bought into when you got guys like

0:44.0

Gary Brecca saying nothing burns calories like a cold plunge.

0:47.6

Spent two minutes on an assault bike all out and I'll tell you what burns calories.

0:51.5

The science has never settled. The science is providing direction based on the

0:55.7

latest sets of data and indicators, but it's rare that the science has actually settled.

1:08.0

Mark, one of the things I really appreciate about you is the fact that over the years, as you continue to do more research, experiment on yourself, you're willing to admit where things have gone,

1:16.9

we won't say wrong, but where you've course cracked it and pivoted, and you've done this in the public

1:22.0

eye. In one area I really want to done this in the public eye.

1:23.0

And one area I really want to get into in the beginning here is the diet piece,

1:26.0

because the first time we talked years ago,

1:29.0

you were talking about your big-ass salad,

1:31.0

and now you've gone to an almost carnivore diet. Let's start with the evolution

1:36.0

there when you got into healthy eating and how it's evolved to where you are today.

1:40.8

Well you know my evolution of my eating eating goes way back to when I was an athlete and I was looking

...

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