I'm Levy Dalton and this is all drink to that where we get behind the scenes of the wine business. Oh, Recently while the harvest for the 2012 vintage was in full swing I traveled

to the pimenti in northern Italy to meet with top winemakers there.

I spoke with several well-respected growers and producers in that region, and I wanted to share some of those

conversations with you. Here today are Fabio Alessandria of the G.B. Barloto winery in

Verduno, and Martyr Rinaldi of the Lauded Giuseppe Rinaldi in Barolo.

These are some of Pimante's sharpest minds and people who can draw a lot of informed

experience from here's what they said.

Maybe one of the most important and certainly one of the most lauded and coveted produce. most

important and coveted producers in Barolo in a traditional idiom

is Giuseppe Rinaldi.

Giuseppe has been run for several years now by Beppe Rinaldi, who's an iconic to say the least,

and a little bit eccentric producer who is located in a house in Cantino right behind the town of Barolo itself.

His daughter, Marta Rinaldi, has been working with him in the winery for several years

and was willing to sit down for what may be one of her first interviews ever in English.

Here's what she had to say about some of the best, most exquisite,

ageable Barolow being made today.

Hi, hi everybody from Barolo.

How did you get started with the winery?

So my father is the fifth generation and I decided to study

you know the when I was I think 10 years old and so I always heard this speak about the Deanological School in Alba that of my father and my grandfather attended.

So at 15 years old I began to study analogy for six years the secondary school and there I met a lot of San Suuenowineakers and good friends for the life.

And then I went to Torino to study viticulture and technology

...