#612: Grillmaster Secrets for Flame-Cooked Perfection

The Art of Manliness

Society & Culture, Education, Philosophy

4.7 • 14.5K Ratings

🗓️ 20 May 2020

⏱️ 46 minutes

🔗️ Recording | iTunes | RSS

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Summary

It's almost summer and you know what that means: grilling season is upon us. To help ensure that you have your best grilling season ever, today I talk to Matt Moore, AoM's resident food writer and the author of Serial Griller: Grillmaster Secrets for Flame-Cooked Perfection. We begin our conversation discussing Matt's trips around the country to glean the best stories and tips from our nation's foremost grillmasters. We first unpack why the Maillard reaction is so important to creating delicious browned food, and how to ensure you get that effect when you grill. From there we dive into more of the secrets of better grilling, including the pros and cons of different types of fuels and grill types and the essential tools to have on hand when making flame-cooked grub. Matt then offers his surprising take on the best way to grill a burger and explains how to grill the perfect steak, cook chicken so it doesn't dry out, and fire up fish without it falling apart. We end our discussion with Matt's grilled, mouth-watering alternative to a traditional peach cobbler. You'll be ready to fire up the grill after listening to this show. Get the show notes at aom.is/serialgriller.

Transcript

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0:00.0	Brett McKay here and welcome to another edition of the Art of Manliness Podcast.
0:11.1	It's almost summer you know what that means.
0:13.0	Grilling season is upon us.
0:14.7	Tell us so that you have your best grilling season ever.
0:16.5	Today I talk to Matt Moore, AOM's resident food writer and the author of serial griller,
0:20.4	Grillmaster Secrets for Flame Cook Perfection.
0:22.9	We begin our conversation discussing match trips around the country to glean the best
0:26.0	stories and tips from our nation's foremost grill masters.
0:28.5	We first unpacked by the Myard reaction.
0:30.5	It's so important to creating delicious brown food and how to ensure you get that effect
0:34.2	when you grill.
0:35.2	From there we dive into more of the secrets of better grilling, including the pros and
0:38.4	cons of different types of fuels and grill types and the essential tools to have on hand
0:41.7	when making flame cooked grub.
0:43.6	Matt then offers his surprising take on the best way to grill a burger, explains how
0:47.2	to grill the perfect steak, cook chicken so that it doesn't dry out and fire up fish without
0:51.0	it falling apart.
0:52.0	We enter a discussion with Matt's grilled mouthwatering alternative to the traditional peach
0:55.5	cobbler.
0:56.5	It sounds really, really good.
0:57.5	You'll be ready to fire up the grill after listing the show.
1:00.0	After it's over, check out our show notes at aam.is slash serial griller.
	...

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