6 Tools to Save You Time & Money in a Homestead Kitchen
Pioneering Today Podcast - Homesteading in a Modern World
Melissa K Norris
4.8 • 978 Ratings
🗓️ 8 December 2017
⏱️ 38 minutes
🧾️ Download transcript
Summary
These are my favorite 6 tools that help save me time and money in our homestead kitchen where we're making almost all of our food from scratch.
They're the things that if they broke, I'd go out and pay full price for them again, and that is saying something, am I right?
Transcript
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| 0:00.0 | If you want to learn how to use herbs medicinally and not only medicinally but also grow them, |
| 0:06.4 | I can think of little else that gets me excited as knowing I can literally grow our medicine right outside our back door, then you, my friend, are going to want to make |
| 0:16.2 | sure that you are registered and signed up for our herbal summer series. This is completely free, though you definitely could charge for it because it is |
| 0:28.2 | packed with information. Once you sign up starting in August, every week you are going to get an email from me going over my top 10 favorite herbs. |
| 0:40.0 | Each week we are going to pick one of those herbs and do a deep dive on how to grow that herb, |
| 0:47.8 | but more importantly, how to use it, including safety, and if you should use it or not if you are pregnant or breastfeeding. |
| 0:56.9 | We go through all of the cautions, the medicinal properties, and its uses. |
| 1:02.1 | So when you get done done you will have in your pocket and hopefully by |
| 1:06.2 | that point in your medicine cabinet my favorite top 10 herbs to always have at the ready. Go to Melissa K Norris.com forward slash |
| 1:18.2 | summer herb and make sure that you get registered. Summer school is in session and it has never been |
| 1:24.7 | better. Today's episode of the Pioneering Today podcast I'm going to be sharing |
| 1:29.9 | with you that most of us want to be sharing with our family |
| 1:35.2 | wholesome healthy home-cooked meals and made from scratch because we know that |
| 1:41.7 | when we're making it from scratch we're controlling the |
| 1:43.9 | ingredients and truthfully it's almost the only way that we can serve food to |
| 1:50.1 | both ourselves and to our families that doesn't have the harmful ingredients that is run rampant |
| 1:57.3 | with the foods, the processed foods and the quick and easy fixed foods that are stocked on the grocery store shelves. |
| 2:05.8 | This is a really important and I was reminded of how important this is yesterday in an interesting sort of way. |
| 2:13.8 | And I'm going to be sharing this story with you today |
| 2:16.7 | on this episode number 122 of the Pioneering Today |
| 2:20.5 | Podcast, because it has some really interesting twist and turns. |
| 2:26.0 | I want to welcome you. My name is Melissa K. Norris and I am your host of the |
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