I have a quick but important ask. As you're probably aware, Green Dreamer is an independent

podcast and we don't take on corporate advertisers to fund our work because we don't want those

considerations to influence our curiosities or our abilities to question whatever it is that we want to question.

So if you value and believe in our work, this is our call out.

We need your direct support in order to continue this podcast.

And you can help us out so, so much through a paid substack subscription to my newsletter at

camaya.substack.com or through a one-time

donation at greendreamer.com slash support. It really means a lot to have you here and we're so

grateful for whatever form or level of support that you're able to share with us?

A lot of people think that plastic is inert or that if it leaches, it is in such small quantities

that it won't affect their health.

How can we use the analogy of pasta and pasta sauce to better understand plastics and their health impacts?

Why is it that we urgently need more research and development to find alternatives to plastic,

especially for food packaging? That's just the tip of the iceberg of what you'll hear today.

If you're not already following me on Instagram,

you can find me there at Kamea at Shane. That's K-A-M-E-A-C-H-A-Y-N-E. I'll be sharing more of my ongoing learning lessons, inspirations in wellness and sustainability, and reminders for you to re-center

and stay grounded, because we need you to be in your best health to support this movement.

I look forward to connecting there. And now to our episode, let's dive in.

Hey, it's Kamea Shane and this is Green Dreamer, a podcast for creatives, visionaries, and

entrepreneurs dreaming of a sustainable future.

Thank you for bringing your light.

If you haven't already, make sure to hit subscribe.

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