5706 AI HAZ BECOME KILLER?!?
Freedomain with Stefan Molyneux
Stefan Molyneux
4.7 • 2.4K Ratings
🗓️ 25 October 2024
⏱️ 75 minutes
🧾️ Download transcript
Summary
In this episode, I explore personal responsibility and societal expectations, sharing anecdotes from my restaurant work that highlight the challenges of leadership. We examine behaviorism and question how genetics shape our behavior. I discuss the tendency to externalize blame, emphasizing the importance of accountability for personal growth. The conversation also touches on capitalism, relationships, and technology's impact on our lives, culminating in a focus on self-awareness and the search for meaningful connections.
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Transcript
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| 0:00.0 | Good evening, everybody, 23rd of October, 2024, 24. My God, it's only two weeks until all hell breaks loose in America. So, I hope you're doing well. And we're here to talk about whatever's on your mind. Whatever you're thinking, I'm happy to, we were just talking about Trump working at McDonald's that I was giving my, some of my, like in the pre-show, just giving some of my restaurant experiences. I liked working at Pizza Hut. There's a good place to work. It was crazy, stressful, though, not for me so much, but for the manager. Like, he would throw up after lunches. Because there was this |
| 0:38.0 | deal back of the day, I'm sure that they resurrected from time to time, there was this deal back |
| 0:41.9 | of the day that you have to, by the time you order your food, you have to get your drink and your |
| 0:49.6 | lunch within 10 minutes, and they actually put these little LED clocks, you know, nobody had |
| 0:54.3 | stopwatches back then, right? These little LED clocks, you'd hit a button and you'd have to |
| 0:58.2 | get their drink order out and then their pizza order out within 10 minutes. Or they got a free |
| 1:04.0 | pizza, they got a free coupon for the next day or whenever they wanted to come again. And I remember the restaurant manager, his name was Tony, |
| 1:14.7 | as you could imagine, and he would sometimes throw up after lunch, he would find it so stressful |
| 1:19.5 | to try and make sure everything was working, because I guess he was getting pressure from head office. |
| 1:23.5 | Maybe he was just the sole proprietor, I guess it was his restaurant, but he had everything on the line. |
| 1:28.4 | And I remember, this is sort of real back in my early capitalist days, I remember thinking like, |
| 1:33.6 | man, being a boss does not look like a lot of fun. |
| 1:36.8 | He was all the time, constantly, there were problems with people, you know, quitting and not showing up for shifts, and he had this |
| 1:45.8 | crate. And I just remember looking and saying, oh man, that really doesn't look like much fun at all. |
| 1:51.4 | And it's funny because there was no union when I was at Pizza Hut and I got all the free meals I wanted. |
| 1:57.8 | I didn't have to pay for my own uniforms. And then when I moved to Swiss chalet where I worked for a couple of years, I had to pay a reduced price for every meal, |
| 2:06.7 | and I had to buy my own uniform. And I remember the union took what, six, seven percent of my pay. |
| 2:14.5 | I'm like, I don't know that this is exactly adding up, exactly adding up. |
| 2:22.0 | Always loved that chicken. They had this great salad with this like chicken salad in a sort of |
| 2:27.1 | ice cream scoop in the middle. It's so good. But I also really like the fed of Gina Alfredo at |
| 2:32.0 | a pizza hunt. So good. Yeah, I was saying to the pre-show. |
| 2:37.8 | I was a dishwasher for like a day or two. I just quit. And I was, I needed three jobs to keep, |
... |
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