Brad, I want to know if you feel this way, relatable or not, to start this off.

Thank you.

Isaac and I were bonding over this. I don't know why it like, just like, five percent

annoys me or bothers me, but waiter, waitress, they could be doing everything right.

But when they come over and they say, now have we, now have we been here before or is this

our first time?

Do not like that question and none of it. I don't even know what the purpose of it is.

Regardless, I'm going to read the menu in English. I'm going to read, I'm going to look at all

of it anyway. I'm going to make my decision. But, you know, like, I don't know what that question

is leading to it. What's the point of that question? Like, very few restaurants do something so revolutionary that you need that you need to explain it. Like, if you've been here before, it's the first time. Oh, we've been here before. Okay, so you guys know that we're going to bring out the water. We're going to give you water if you want some. We're going to like that's another thing. You get more water if you want it. And, you know, after after water, we're going to ask if you want more drinks or, you know, the appetizers come at the beginning here. You know that. Okay, good. You can save room for dessert if you want to, but no, judgment if you don't. And you, you guys know how to ask you for dessert. Yeah. I'm about a 1% success rate ever getting anyone to order dessert. Um, unless I, oh, I do see Scott Peck here. Okay. So that the chases went up to 50%. And Nathan Coley is going to get it. If Scott Peck's going to get it, so okay, yeah, maybe two. Um, yeah. It seems like, yeah, even if you got to answer like,

yes, we come every Tuesday. There's nothing you could say that they won't say, okay, well, yeah, we've still got some daily special. You know, it's like, I think we're, you've got to tell us all this anyway. What is the point is the question? Okay. Okay. So initially I was like, I'm not annoyed because I like knowing the things that they would get.

Because everything looks good on a menu.

Of course it sounds good. annoyed because I like I like knowing the things that they would get because like

everything looks good on a menu of course it sounds good but I think I would ask

that either way like well maybe not I don't know like yeah I don't know I don't know

I don't know if I hate it I don't know if I don't I'm not I'm not 5%

annoyed but I think I could be swayed with a different question. The thing I want

to figure out is not necessarily if I've been there before. It's like, do you guys need help

figuring out what you want? Something like that. Yeah. And I have any questions on the menu.

They ask that. I like that. It does depend on the restaurant. Because I think when this first happened to Isaac and I, it was like just a run-of-the-mill sports bar. It's like, yeah, yeah, yeah. Who cares have I been here before? Our jalapeno poppers are good. Yeah, they're, they're, you, you, you, you heat them up from this freezer bag that everyone else gets to from Cisco, all right? Yeah, it just seems like this like purgatory of like,

can we just get through, none of this matters. Let's get to the real thing. But I will say today at lunch, it was kind of skewed a little bit because we get the same question. And then this place we'd never been to, they go, well, just so you know, everything is organic and seed oil free here. you go oh okay there you. First time here, I didn't know that. That's something

that you wouldn't know if you haven't been there before, probably. And they said they have a sourdough

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