4.8 • 5.7K Ratings
🗓️ 12 March 2018
⏱️ 25 minutes
🧾️ Download transcript
Bread is one of the oldest, best foods around. I have no scientific evidence of this, but it feels right. You can't really Lazy Genius bread, but you can start with great principles and have a better chance at great bread sooner than you think.
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0:00.0 | Hi everyone, you're listening to the Lazy Genius podcast. |
0:05.0 | I'm Kendra and I'm here to help you be a genius about the things that matter and lazy |
0:09.5 | about the things that don't. |
0:11.5 | We are continuing our series on food basics. |
0:14.7 | We've covered chicken and soup and today is episode 55, The Lazy Genius Bakes Bread. |
0:20.6 | You guys have been asking for this for a while now, so I'm low-flatted. |
0:24.3 | Now as we geek out about bread, I want to say that there is a time and a place to talk |
0:28.4 | about food and tolerances and diet plans and all that, but this is not that time or place. |
0:33.8 | We're very heavy on the gluten and carbs today, unapologetically. |
0:37.6 | With the exception of those of you who literally can't eat gluten for health reasons, I hope |
0:41.8 | the rest of you develop a kinder perspective toward the beauty of bread in your lives because |
0:47.1 | it is well-beautiful. |
0:48.1 | Alright, so there are three main complaints about baking your own bread and in the playbook |
0:52.7 | today, we're going to discuss all three. |
0:55.0 | And then of course, I'll share the main principles of how to bake bread. |
1:00.1 | Lots of baking goodness is coming your way. |
1:02.3 | So let's jump in with the three complaints. |
1:05.8 | Complaint number one, it takes too much time. |
1:08.9 | Not as much as you think, but yeah, you're right. |
1:11.3 | It's not as fast as buying bread at the store or even the local bakery. |
1:15.9 | Saving time is not why you make bread. |
1:18.2 | It's also not to save you money. |
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