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The Lazy Genius Podcast

#54: The Lazy Genius Makes Soup

The Lazy Genius Podcast

Kendra Adachi

Arts, Education

4.85.7K Ratings

🗓️ 5 March 2018

⏱️ 23 minutes

🧾️ Download transcript

Summary

Soup is one of the most comforting foods around, but we often just dump everything into a pot and let it simmer for a few hours. There's a better (and quicker) way! Listen to The Lazy Genius Makes Soup and up your soup game big time. 

And if you want to see the soup-making process in action, check out the video!

 

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Transcript

Click on a timestamp to play from that location

0:00.0

Hi friends, you're listening to the Lazy Genius podcast.

0:04.1

I'm Kendra and I'm here to help you be a genius about the things that matter and lazy

0:08.1

about the things that don't.

0:10.5

Before we get started with our episode today, be sure you stick around until the end to

0:13.9

hear a little teaser from a new-ish podcast.

0:17.9

I'm doing with my sister called The Lazy Sisters Podcast.

0:21.5

It's available only to you, amazing people who want to support the work I do here through

0:26.6

a website called Patreon.

0:28.6

Kind of like Kickstarter a little bit and I am just so grateful that you would even consider.

0:33.5

So supporters get access to the Lazy Sisters Podcast, but to give you all an idea of what

0:39.2

the show will be like, there will be a little clip at the end of this episode.

0:42.6

I can't wait for you to hear it and become an honorary sister of ours.

0:47.0

We would love that.

0:48.0

Okay, so on to the episode.

0:50.0

You're listening to number 54, The Lazy Genius makes soup.

0:54.0

Yes, soup.

0:55.4

We are continuing our series on food basics and soup is the most comforting food.

1:00.9

It's so very basic and therefore totally worth doing well.

1:05.1

In the playbook today, I'm going to share three soup parameters, the basic order of making

1:11.5

just about any soup and my three soup rules.

1:14.6

Yes, I have soup rules.

1:16.9

Let's start with the three parameters you have to consider every time you make soup.

...

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