4.9 • 866 Ratings
🗓️ 13 November 2025
⏱️ 73 minutes
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| 0:00.0 | But honestly, there's just got to be some major economic interest behind whatever you want the change to be to really make that happen. |
| 0:08.0 | And I think that's always the roadblock here is the economic interest is not aligned with change for the most part. |
| 0:38.0 | Yeah. This is Burbin Pursuit, the official podcast of Bourbon, bringing to you the best in news, reviews, and interviews with people making the bourbon whiskey industry happen, and I'm one of your hosts, |
| 0:38.8 | Kenny Coleman. |
| 0:40.6 | Well, back again. |
| 0:45.9 | It's our favorite, the Bourbon Community Roundtable, number 112 this time. |
| 0:51.0 | And this is going to be a follow-up to last month's roundtable where we talked about the three-tier system with distributors, the good, the bad, the ugly, and everything in |
| 0:55.0 | between. And through that process, we were fielding all kinds of questions in the chat that |
| 1:00.2 | we didn't really get a chance to get to. So I said, in an effort to make sure that we can talk |
| 1:05.1 | about everything, submit your questions to us, and let's go ahead and let's answer them. So |
| 1:09.6 | shout-out to everybody that submitted |
| 1:11.5 | questions. Of course, we couldn't get to all of them, but I cherry picked some of my favorites, |
| 1:16.0 | and that's what you're getting ready to hear today. With that, enjoy this week's episode, |
| 1:21.0 | and now here's Fred Minnick with Above the Char. I'm Fred Minnick, and this is Above the Char. |
| 1:29.4 | This week's idea comes from Carlo Eskida, who writes me on fredminic.com. |
| 1:35.6 | Hi, Fred, a question for Above the Char. |
| 1:38.3 | As a surprise, my sweet, kind, and well-meaning girlfriend has sent me something I hadn't heard of before. |
| 1:45.6 | Whiskey cups made of oak. |
| 1:47.8 | I haven't received them yet, but I see that they are plain wood, and I also now see that you can |
| 1:55.0 | get them with charred and terriers. |
| 1:57.6 | Have you tried such a thing? |
| 1:59.5 | Could this be an advancement and enhancement to the whiskey |
... |
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