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Bourbon Pursuit

539 - Special Ops, Hemp, and Bourbon with Greg Keeley of Larrakin Bourbon Company

Bourbon Pursuit

Bourbon Pursuit

Hobbies, Food, Arts, Leisure

4.9866 Ratings

🗓️ 6 November 2025

⏱️ 79 minutes

🧾️ Download transcript

Summary

Here's a story that goes from the vineyards of Australia to the front lines of the military, and suddenly lands right in bourbon country. Today we're joined by Greg Keeley, the founder and distiller of Larrikin Bourbon Company. Greg’s background is wild: He’s taking us through his early days in the Margaret River wine industry and his incredible 22-year career in the military, explaining how those very different experiences shaped his philosophy on whiskey. Greg recounts the path that took him from military life in Washington, D.C., to the hemp industry, and then—in a move fueled by pure passion—to founding his own bourbon company. We finally figure out what the name "Larrikin," stands for and how that translates to what the brand tries to achieve. We get candid about the major challenges of launching a brand, including the rebranding from Lawrenceburg Bourbon Company along with being a small fish in a big pond. Show Notes: Introduction to Greg Keeley and his journey from Australia to the US Growing up in Margaret River: Surfer, wine enthusiast, and military life Transition from military service to working in Washington, D.C. The serendipitous shift to bourbon: From hemp to Larrikin Bourbon Meaning and significance of the term "Larrikin" The rebranding process from Lawrenceburg Bourbon Company to Larrikin Overcoming the challenges of launching a new brand within tight time constraints The supportive community in the bourbon industry and reflections on quality craft Future aspirations for Larrikin Bourbon and maintaining authenticity Anecdotes from Greg's military life and how they inform his business ethos Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0

One thing I tell people, it's funny that, you know, wine is 99% farming effectively. It's the grapes. It's the weather. It's the when you pull them off the vine. It's all that stuff. And then, you know, if one little bit of bacteria gets in that tank, you know, when you're putting everything together, you know, the whole thing shot. Whereas in bourbon, I can have a seagull land in the tank, and as

0:21.7

long as I get the beak out of it, no one's going to know it'll be a bit of a meaty hue.

0:47.8

This is Bourbon Pursuit, the official podcast of Bourbon, bringing to you the best in news, reviews, and interviews with people making the bourbon whiskey industry happen.

0:49.8

And I'm one of your hosts, Kenny Coleman.

0:57.0

Here's a story that goes from the vineyards of Australia to the front lines of the military and then suddenly lands right in Bourbon Country. And today we're joined by Greg Keely. He's the founder and distiller of Lerican Bourbon Company.

1:03.0

And Greg's background, it's wild. He's going through and going to take us to his early days in the Margaret River wine industry and his incredible

1:11.3

22-year career in the military and explaining how those very different experiences shaped his

1:16.7

philosophy on whiskey. Gregory counts his path that took him from the military life back in Washington,

1:22.3

D.C., to eventually starting a hemp company, but then in a move fueled by pure passion to the founding

1:29.8

of his own bourbon company.

1:31.6

And we also finally figure out what the hell the name Lariken stands for, but how it

1:35.4

starts translating to what the brand tries to achieve today.

1:39.3

Plus we also get candid about some major challenges about launching a brand, including the

1:43.6

rebranding from the former

1:44.9

Lawrence Big Bourbon Company, along with being a small fish and a big pond. And with that,

1:50.1

enjoy this week's episode. And now here's Fred Minnick with Above the Char. I'm Fred Minnick,

1:55.9

and this is Above the Char. This week's idea comes from John Stotz, who writes me on Twitter from the handle

2:02.9

at Oki Stutz.

2:04.7

Who do you think ends up buying Four Roses?

2:07.5

Now, for those who may not know, Four Roses announced recently that they are up for sale

2:12.9

and they're looking for a buyer.

2:14.6

So this is probably a lengthy, far more deep discussion than I can offer here

...

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