538 | A Meat Science Deep-Dive + Q&A

The Hunt Backcountry Podcast

by Exo Mtn Gear

Sports, Sports:wilderness, Health & Fitness, Wilderness

4.4 • 2.8K Ratings

🗓️ 20 August 2025

⏱️ 74 minutes

🔗️ Recording | iTunes | RSS

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Summary

Sierra Jepsen is a Meat Scientist and owner of Butcher Solutions, LLC. She returns to the show to take a deeper dive into meat science and also answer your listener-submitted questions that came through after our first episode with Sierra. Additional Information and Resources... Part 1 with Sierra: https://exomtngear.com/blogs/podcast/508 Sierra's Website — https://butchersolutionsllc.com/ Sierra's Instagram — https://www.instagram.com/butcher_solutions_llc/ Video: "Everything You Need Know About Processing Wild Game" — https://www.youtube.com/watch?v=WVLjN9CoHzI Video: "In-Depth Butchering Tips From A Meat Scientist" — https://www.youtube.com/watch?v=eVkI46l4g4w The Hunt Backcountry Podcast is brought to you by Exo Mtn Gear: https://exomtngear.com/ Email Sign-up: https://exomtngear.com/newsletter Contact Us: [email protected] Leave A Message: https://speakpipe.com/huntbackcountry Podcast Episode Archive: https://exomtngear.com/podcast

Transcript

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0:00.0	Welcome to the Huntback Country podcast presented by Exo Mountain Gear. This is episode number 538, and our guest is a repeat
0:25.3	guest from episode 508. Sierra Jepson joins us again to talk a bit about meat and wild game.
0:35.1	Sierra, as we explained in the last episode and discuss, is an actual meat scientist.
0:41.1	And I didn't know that that was the thing until I found Sierra and started speaking with her.
0:46.1	So in episode 508, we talked a bit about wild game care and preparation. If you haven't heard that
0:52.7	episode or maybe want a refresher, because it has been
0:56.5	half a year now that that one was released, consider going back to episode 508 and listening
1:02.4	to that as a part one to today's conversation. And in today's conversation, we go a bit
1:07.9	deeper into some of the topics that we discussed last time
1:10.9	and also answer your follow-up listener questions that you had for Sierra. I'm excited to share
1:17.6	this one with you guys as hopefully most of you will be headed out into the mountains here over
1:23.1	the next coming weeks and months and hopefully be bringing some wild game meat home.
1:28.3	As always, if you are enjoying the podcast, it does help us tremendously if you could leave a
1:33.0	rating or review in your podcast app or just share the show directly with a friend.
1:38.3	Hit pause and do that right now if you can.
1:40.7	And come on back and let's dive into this conversation with Sierra.
1:51.1	Thank you. can and come on back and let's dive into this conversation with Sierra. What's going on for you recently?
1:54.7	Oh my heavens.
1:56.1	What is going on?
1:58.8	The most exciting new project, I think we're going to do some meat cutting
2:05.8	demonstrations and work with the Montana State football team. So really excited to get knives
2:13.8	in the hands of like 100 football players. Yeah, so that's that's the project
	...

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