526: Amanda Kludt, Editor-in-Chief of Eater
So Money with Farnoosh Torabi
Farnoosh Torabi
4.7 • 2K Ratings
🗓️ 25 January 2017
⏱️ 35 minutes
🧾️ Download transcript
Summary
Today we're talking about reverse-engineering your career and other opportunities. If you've ever caught yourself saying, "Someday that'll be me," or "Someday I'd love to do this..." Well, let today be the day you finally map out the plan. There's something to be said and taught about FIRST figuring out who you ultimately want to be or what you want to do...analyzing how to get there, the mechanics, connecting the dots and then creating that experience for yourself.
Our guest today Amanda Kludt has her own experience with this. She landed her current role as the Editor-in-Chief of Eater by keeping her eye on the prize and implementing great strategy.
Eatery, for those who may not know, is a popular guide to dining and drinking in the world's best food cities. Since becoming the site's Editor-in-Chief Amanda's expanded their reviews, investigative journalism and even targeted topics like why aren't there more women in the restaurant business? She's also responsible for helping the website score four James Beard Awards, it's the highest honor in food journalism. The New York Daily News calls her one of the 50 most powerful women in New York.
For more information visit www.somoneypodcast.com.
Learn more about Farnoosh's upcoming literary workshop Book to Brand. Early bird registration is now open!
Hosted on Acast. See acast.com/privacy for more information.
Transcript
Click on a timestamp to play from that location
| 0:00.0 | So Money episode 526, Amanda Kloat, editor and chief of Eder. |
| 0:04.8 | You're listening to So Money, |
| 0:08.3 | with award-winning Money Guru Farnu Farnu Shkorabi. |
| 0:11.1 | Each day, get a 30 minute dose of financial inspiration from the world's top business minds, authors, influencers, and from Farnuish herself. |
| 0:20.0 | Looking for ways to save on gas or double your double coupons? |
| 0:24.0 | Sorry, you're in the wrong place. |
| 0:26.0 | Seeking profound ways to live a richer, happier life. |
| 0:29.0 | Welcome to So Money. |
| 0:32.0 | Welcome to So Money, everybody. I'm your host, |
| 0:36.5 | Farnoosh Terabi. Thank you for joining me. As always, |
| 0:40.9 | how many of you out there consider yourself foodies? |
| 0:44.9 | This wasn't even a word as of like 10 years ago, |
| 0:47.3 | but if you are a foodie, as in somebody who is very picky |
| 0:52.0 | and selective about what goes in their bodies. You like to go out to eat. |
| 0:55.8 | You're very selective about your dining experience. You're going to love today's guest because |
| 1:00.1 | she is the editor-in-chief of Eder, no less. |
| 1:03.9 | Eder is one of the most incredible sites |
| 1:06.2 | when it comes to learning about food and dining out |
| 1:10.1 | and the industry. |
| 1:11.8 | What I really wanted to learn from Amanda, other than of course the behind the scenes at Eder, |
| 1:16.9 | is how to reverse engineer your career because that is sort of what she has done. You know, she was working at a small paper |
| 1:25.6 | at some point in her early 20s, realized, |
... |
Please login to see the full transcript.
Disclaimer: The podcast and artwork embedded on this page are from Farnoosh Torabi, and are the property of its owner and not affiliated with or endorsed by Tapesearch.
Generated transcripts are the property of Farnoosh Torabi and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.
Copyright © Tapesearch 2026.