Hi there.

Are you Carlos?

Hey, how are you?

Very nice to meet you.

I recently had lunch in Chinatown.

That's a Chinatown New York City where I live.

With a very pleasant fellow named Carlos Ayala.

We met up at a place called the Golden Unicorn

to eat something I'd never had before.

Chicken feet, also known as chicken paws.

Now, Carlos is the guy that you want to eat chicken paws with.

He works at Purdue Farms, the third largest chicken producer in the U.S.

and he's the vice president of International.

Which means I'm in charge of everything that Purdue does on the food side of the business.

So the chicken and turkeys that's outside of the United States.

So my main focus is on exporting products that are not so desired in the U.S.

and something overseas.

And you are a fan of the paw.

You like to eat the chicken paw.

It's like hair club for men.

You're not just a spokesperson, you're a fright. You love the paw?

That's very true. It's actually the best part of the chicken as far as I'm concerned.

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