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Freakonomics Radio

53. How American Food Got So Bad

Freakonomics Radio

Freakonomics Radio + Stitcher

Documentary, Society & Culture

4.632K Ratings

🗓️ 13 December 2011

⏱️ 5 minutes

🧾️ Download transcript

Summary

Tyler Cowen points fingers. There's plenty of blame to go around.

Transcript

Click on a timestamp to play from that location

0:00.0

From APM, American Public Media, and WNYC,

0:07.0

this is Frekenomics Radio on Marketplace.

0:11.0

Here's the host of Marketplace, Kyra's Doll.

0:16.0

Time now for a little bit of Frekenomics Radio that moment in the broadcast every couple of weeks

0:20.0

where we talk to Steven Dubner, the co-author of the books and the blog of the same name.

0:24.0

It is the hidden side of everything, as it usually is.

0:28.0

Dubner, it's good to talk to you.

0:30.0

Good to talk to you, Kyra, and I have a question for you.

0:32.0

Of course, you don't mind.

0:34.0

That's kind of the way these things go, isn't it?

0:36.0

On a scale of one to ten, how would you rate America's food?

0:40.0

America's food.

0:42.0

Okay, big topics.

0:44.0

Eight, seven point three.

0:46.0

Yeah, all right.

0:48.0

So was there a right answer or a wrong answer?

0:50.0

No, there's no right answer.

0:52.0

I was curious to know, because you know why?

0:54.0

We love to complain about our food.

0:56.0

We're going to be coming out called an economist gets lunch by Tyler Cowan.

1:00.0

And he explains how he puts it, American food got bad.

1:04.0

And some of the explanations are really interesting.

...

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