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The Dave Chang Show

52 Dishes

The Dave Chang Show

The Ringer

Food, Society & Culture, Arts

4.88.7K Ratings

🗓️ 28 July 2022

⏱️ 81 minutes

🧾️ Download transcript

Summary

On an episode for the ages, Dave Chang takes us through a full deck of unforgettable dishes—the ones he never stops thinking about. He covers 50-plus brushes with culinary perfection, from childhood up through trips to Tokyo and Texas and Sao Paulo and Mumbai. It's a core-memory highlight reel like no other, the benchmarks Dave uses to measure everything else, never assembled in one place beyond his brain—until now. Host: Dave Chang Producers: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0

Hello, hello, just a friendly reminder to sign up for our discord channel at majordomamedia.com.

0:05.7

There's a link that will direct you to our discord community.

0:08.8

If you're not familiar with discord, it's a great way to engage with other individuals

0:13.6

that have similar interests or not similar interests.

0:16.8

And it's a great way to debate things and to sort of hash things out and to get a better

0:20.8

understanding of a variety of viewpoints.

0:23.4

It's a great companion piece to this podcast, to REST We Clote, to all the TV we've done.

0:27.2

It has a ton of content about what to eat, what cities to go to, music, or even going to start a

0:34.8

book club. We have moderators that are organizing the wild, wild west that is majordomamedia.com.

0:41.6

And yeah, we'd love to see you there. You'll see all of us there on a regular basis.

0:46.8

So thank you to everyone that participates there.

0:50.4

Have to give our weekly plug to Momofuku. You can visit us at shop.momofuku.com for all of our

0:56.8

pantry items we've created a lab about 12 years ago for products for our restaurants.

1:03.1

So the things that we cook in, cook with that are now available for your home pantry.

1:07.7

We have salts and a variety of things like savory, tingly, spicy, spicy is my salt of choice for

1:15.3

grilling. I put it on all proteins before it hits the grill. We have soy sauce,

1:20.1

tamari, vinegar, three different kinds of chili crunch.

1:23.8

And especially our noodles that we've worked very hard to develop air-dried

1:29.1

for tooth-sumness and texture and flavor, not deep fried, which has its own place in the world,

1:35.6

but not just for calories, but it's a specific way we like our fans to enjoy our food.

1:42.4

So we cooked that quite a bit, also available nationwide at places like Target and Whole Foods.

1:47.6

Lastly, a couple months ago, we had Lucas Mann, the managing partner founder of Acre Venture.

...

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