511: Monica Cornitcher’s Journey From Personal Loss to Non-Alcoholic Cocktail Success
Side Hustle Pro
Nicaila Matthews Okome | Side Hustle Pro Media
4.7 • 1.8K Ratings
🗓️ 24 April 2026
⏱️ 44 minutes
🧾️ Download transcript
Summary
I sat down with Monica Cornitcher, CEO and co-founder of Medase Cocktails, a premium non-alcoholic beverage brand redefining what it means to drink without alcohol. What started as a simple desire for a real cocktail experience without the after-effects turned into a six-figure investment and a fast-growing brand that’s now catching the attention of major retailers.
Monica shares how she and her co-founder Inga Dyer went from Zoom conversations during the pandemic to building a fully developed beverage company. Instead of rushing the process, they leaned into research, worked with a food scientist, and built a five-year strategy before launching. Their focus was clear: create authentic, full-flavor cocktails that people actually recognize and crave.
In this episode, Monica opens up about the real cost of building a physical product, navigating grief after losing her co-founder, and the strategy behind growing through direct-to-consumer before entering retail. This is a powerful conversation about resilience, intentional growth, and building a brand rooted in purpose and community.
Main Takeaways
- Why taking time to validate your idea and build a strategy can save you costly mistakes
- How to approach launching a physical product without cutting corners on quality
- The importance of direct-to-consumer growth before entering retail
- How resilience, grief, and purpose shaped the future of Medase Cocktails
Highlights Include
- 00:00 – Introduction to Medase Cocktails
- 03:00 – Monica’s first business and corporate background
- 06:00 – The idea sparked during COVID and building with intention
- 08:00 – Why they worked with a food scientist instead of DIY
- 10:00 – Creating a 5-year business strategy before launch
- 13:00 – Identifying their target consumer and product positioning
- 21:00 – Funding the business with $100K+ of personal investment
- 26:00 – Attending Expo West and attracting investors
- 29:00 – Navigating grief after losing her co-founder
- 30:00 – Growth on Amazon and direct-to-consumer success
- 33:00 – Why retail is expensive and how to prepare for it
- 45:00 – Lessons from production mistakes and product quality control
- 47:00 – Competing in a growing non-alcoholic beverage market
- 50:00 – Lightning round insights and tools
Links Mentioned in This Episode
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Watch & Listen
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- Spotify: https://open.spotify.com/show/13qDj08lBR4ymzGhXIKy8t
- YouTube: https://www.youtube.com/sidehustlepro
Announcements
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Social Media
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Transcript
Click on a timestamp to play from that location
| 0:00.0 | And I think that is where I'm seeing success. |
| 0:02.3 | Stick into that plan. |
| 0:03.7 | Sticking to the plan is helping me see the success that I'm looking for. |
| 0:08.2 | You're listening to Side Hustle Pro, the podcast that teaches you to build and grow your |
| 0:13.4 | side hustle from passion project to profitable business. |
| 0:17.1 | And I'm your host, Nikaela Matthews Okome. |
| 0:19.7 | So let's get started. |
| 0:24.5 | Hey, friends, hey, welcome, welcome back to the show. |
| 0:26.8 | It's Nika here. |
| 0:27.8 | And today's guest is Monica Cornature, co-founder and CEO of Madasi Cocktails. |
| 0:33.1 | Monica is a seasoned entrepreneur who previously ran her own consulting firm. |
| 0:37.1 | But Madasi didn't start |
| 0:38.5 | in a boardroom. It started during long Zoom calls in the pandemic with her best friend and co-founder |
| 0:44.3 | Inga Dyer as Inga battled breast cancer. Neither of them drank alcohol, but they still wanted |
| 0:50.3 | something that felt celebratory, something that tasted like a real cocktail and matched |
| 0:55.7 | their flavor preferences. When they couldn't find it, they decided to create it themselves. Together, |
| 1:01.5 | they built Madasi, a zero-proof cocktail brand designed to deliver the flavor and experience |
| 1:07.3 | of traditional drinks without the alcohol. But before the business could fully take |
| 1:12.2 | off, Inga passed away. And in this episode, Monica shares how she kept going, how they built a |
| 1:18.3 | business rooted in intention and strategy, and what it looks like to carry a vision forward, |
| 1:23.9 | even through grief. Let's get into it. |
| 1:35.4 | So Monica, Monica, welcome to the guest chair of Side Hustle Pro. Thank you so much for having me. |
... |
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