4.5 • 951 Ratings
🗓️ 28 June 2023
⏱️ 71 minutes
🧾️ Download transcript
Click on a timestamp to play from that location
0:00.0 | You're going to go on the How long gone? A nice, crispy early morning podcast in LA. I love I love when we pod with Europe |
0:23.2 | Jason because it forces us to do things a little earlier. I feel like it's |
0:27.0 | better for you with your editing and your workout schedule. Is that fair to say or |
0:30.7 | no? No it's not. Okay. How are you? No I'm good I'm good I had a nice |
0:38.7 | dinner last night a friend of the show Aaron Garcia and his wife such ago invited over to their house for a |
0:48.1 | Shabu shabu shabu dinner. Oh wow I felt like I was in a serene kind of Japanese village there's incense and you know soothing kind of |
0:57.0 | Eastern jazz playing and had some Tamago and some mushrooms and some lovely broth and dashi and |
1:03.8 | oh not broth wow couple supportos you know there's some mochi in the broth it was |
1:10.1 | you know having having like a big hot pot kind of meal where everyone is |
1:14.6 | gathered on the table and everyone's dipping veggies and meats and thingies |
1:19.6 | into it and sharing some convos it's it's such a it's like the best way to can I hold on let me ask a question I |
1:26.9 | listen to a lot of those words and I recognize most of them and I don't often think of Mochchi is something that can be placed in a piping hot broth |
1:36.5 | Please am I am I girl I thought the same thing okay. Okay. The Mochi it kind of looks like the size of, you know, it's like maybe like a little bit bigger than a quarter and maybe like a quarter of an inch thick. |
1:49.0 | Okay. It just kind of looks like a large like gummy, gummy treat. It has that standard mochi kind of chewy consistency but then when it |
1:56.6 | simmers in the broth for maybe 10 minutes or so it gets this really interesting kind of gooey texture where it's still chewy but it's also soft. |
2:06.6 | It's like it's like I hate to say it but it's like an al dente mochi. |
2:12.2 | Where it's like this perfect consistency in texture and mouth feel where you're like, I mean I don't even care about Mochi that much, |
2:20.0 | but when it's done really well you're like damn I gotta give it up Mochi., damn, I gotta give it up, Mochi. |
2:23.2 | Okay, so you had to give it up to Mochi. |
2:25.6 | Uh, we gave Mochi an eight minutes standing ovation. |
2:29.6 | To be clear, Mochi is not a god that I had to give it up to or anything like that. |
2:34.0 | Usually when I'm talking about Mochi with you is you referencing a fictional small dog. |
... |
Please login to see the full transcript.
Disclaimer: The podcast and artwork embedded on this page are from Chris Black & Jason Stewart / Talkhouse, and are the property of its owner and not affiliated with or endorsed by Tapesearch.
Generated transcripts are the property of Chris Black & Jason Stewart / Talkhouse and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.
Copyright © Tapesearch 2025.