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How Long Gone

508. - Simon de Pury

How Long Gone

Chris Black & Jason Stewart / Talkhouse

Comedy

4.5951 Ratings

🗓️ 28 June 2023

⏱️ 71 minutes

🧾️ Download transcript

Summary

Simon de Pury is an art auctioneer, dealer, and five other art things and a DJ. We chat about shabu shabu, are we going to kiss, matcha = paella, baby shopping, in an ever-changing world, it's nice to have things that never change, Simon tells the story of the one time in his life that he wore a t-shirt, how he became a DJ in his sixties, why he loves long flights, could Simon sell a ketchup popsicle to a woman in white gloves? He's a world-class vibe-reader, his superstitious nature and love of numerology, passion, + emotion = a dope ass art collector, why removing pieces from your collection is more important than adding to, how to build a collection as a broke boy, sure, Pierce Brosnan is an artist too, some of his favorite NFTs through the years, and how his seconds-short appearance on Emily in Paris (s01) made more of an impact than anything else in his decades-long career. instagram.com/simondepury twitter.com/donetodeath twitter.com/themjeans Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

Click on a timestamp to play from that location

0:00.0

You're going to go on the How long gone? A nice, crispy early morning podcast in LA. I love I love when we pod with Europe

0:23.2

Jason because it forces us to do things a little earlier. I feel like it's

0:27.0

better for you with your editing and your workout schedule. Is that fair to say or

0:30.7

no? No it's not. Okay. How are you? No I'm good I'm good I had a nice

0:38.7

dinner last night a friend of the show Aaron Garcia and his wife such ago invited over to their house for a

0:48.1

Shabu shabu shabu dinner. Oh wow I felt like I was in a serene kind of Japanese village there's incense and you know soothing kind of

0:57.0

Eastern jazz playing and had some Tamago and some mushrooms and some lovely broth and dashi and

1:03.8

oh not broth wow couple supportos you know there's some mochi in the broth it was

1:10.1

you know having having like a big hot pot kind of meal where everyone is

1:14.6

gathered on the table and everyone's dipping veggies and meats and thingies

1:19.6

into it and sharing some convos it's it's such a it's like the best way to can I hold on let me ask a question I

1:26.9

listen to a lot of those words and I recognize most of them and I don't often think of Mochchi is something that can be placed in a piping hot broth

1:36.5

Please am I am I girl I thought the same thing okay. Okay. The Mochi it kind of looks like the size of, you know, it's like maybe like a little bit bigger than a quarter and maybe like a quarter of an inch thick.

1:49.0

Okay. It just kind of looks like a large like gummy, gummy treat. It has that standard mochi kind of chewy consistency but then when it

1:56.6

simmers in the broth for maybe 10 minutes or so it gets this really interesting kind of gooey texture where it's still chewy but it's also soft.

2:06.6

It's like it's like I hate to say it but it's like an al dente mochi.

2:12.2

Where it's like this perfect consistency in texture and mouth feel where you're like, I mean I don't even care about Mochi that much,

2:20.0

but when it's done really well you're like damn I gotta give it up Mochi., damn, I gotta give it up, Mochi.

2:23.2

Okay, so you had to give it up to Mochi.

2:25.6

Uh, we gave Mochi an eight minutes standing ovation.

2:29.6

To be clear, Mochi is not a god that I had to give it up to or anything like that.

2:34.0

Usually when I'm talking about Mochi with you is you referencing a fictional small dog.

...

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