Welcome to the MyBuddyGreen podcast. I'm Jason Wachib, founder and co-CEO of MyBuddyGreen and your host.

Hey everyone, we live in a fast-paced, technological world and look

innovations in technology's save lives, but when it comes to farming and agriculture,

they might be making us sicker. Today's guest is Will Harris, a fourth-generation farmer and owner

of White Oak Pastors, a family farm in Georgia utilizing regenerative agriculture and humane

animal husbandry practices. According to Will, we have misused technology

horribly when it comes to agriculture, creating unintended consequences like quote-unquote sick meat.

So how do we rethink the system and live healthier lives? Will has some ideas which we get into

in the episode and know the solution is not highly processed fake meat. Will, welcome.

You look, thank you for having me. I appreciate me in here.

It's great to have you. I'm a big fan of White Oak Pastors. I purchased it here locally in Miami,

and so let's start there. Let's tell folks about your background who you are and the why behind

what you do. Again, thank you. So I am Will Harris. My farm is called White Oak Pastors. It's in

Boston, Georgia. My great-grandfather started the farm in 1866. I am the fourth generation of

my family to manage, operate the farm. I'm going to accompany today by two dollars in their spouses.

If those two dollars have five children, my grandchildren, who are the sixth generation of my family

to be on this farm. My great-grandfather and grandfather ran the farm, the way people

farm in the late 1800s, and in the early 1900s, it would have been about today's standard,

considered to be a very regenerative, sustainable, what it does, working for. He used that.

It was very good for the land and the local rural community and the Alex. Those were three

assets that were valued in that era. My dad took over the farm in 1945 post-war too,

and that is the era in which his generation really revolutionized agriculture, the industrialization

...