500: Ask Farnoosh, 6 Pieces of Advice That's Made Me Richer
So Money with Farnoosh Torabi
Farnoosh Torabi
4.7 • 2K Ratings
🗓️ 25 November 2016
⏱️ 49 minutes
🧾️ Download transcript
Summary
Today marks So Money's 500th episode! Can you believe it? To celebrate, I'm sharing the 6 pieces of advice that's made me richer from previous guests including Tony Robbins, Seth Godin, Barbara Stanny, Jeff Steinmann, Tim Gunn and Christine Hassler.
It's also an Ask Farnoosh day so I answer a few of your questions including how to find a good tax preparer, what recourse you have if a doctor inappropriately charges you for a bill and how closing a credit card will affect your credit score.
For more information visit www.somoneypodcast.com.
Learn more about Farnoosh's upcoming literary workshop Book to Brand. Early bird registration is now open!
Hosted on Acast. See acast.com/privacy for more information.
Transcript
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| 0:00.0 | So Money episode 500, Ask Farnuish. |
| 0:04.1 | You're listening to So Money Guru Farnu |
| 0:08.8 | Farnu Shorabi. |
| 0:10.6 | Each day get a 30 minute dose of financial inspiration from the world's top business minds, |
| 0:15.8 | authors, influencers, and from Farnus herself. |
| 0:20.1 | Looking for ways to save on gas or double your double coupons? |
| 0:23.7 | Sorry, you're in the wrong place. |
| 0:25.8 | Seeking profound ways to live a richer, happier life. |
| 0:29.2 | Welcome to So Money. Sophia, can you believe you? |
| 0:34.1 | We made it to episode 500. |
| 0:35.9 | The day has arrived. |
| 0:37.2 | Welcome to the show. |
| 0:39.0 | So exciting. |
| 0:40.4 | I'm celebrating by eating Sour Patch Kids. That's how I'm remaining the 500th. What are you doing? |
| 0:45.0 | I'm going to go treat myself to a cupcake later because why not? |
| 0:50.0 | Can I come with you? Yes. |
| 0:58.0 | Listen, when you're pregnant, it's like every day is your birthday. Every day is your birthday. |
| 1:00.0 | I mean my doctor, don't tell my doctor, but I've not been really being I'm |
| 1:04.7 | I'm eating healthy like for lunch I had fish I had some carrot soup and now I'm |
| 1:08.7 | having some sugar it's all about balancing it's a or counterbalancing. Yeah. Welcome to the show everybody |
| 1:17.0 | really excited to host this episode. We've been talking about it for a while now. We've |
| 1:22.2 | been looking forward to episode 500 |
... |
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