5 ways relationships change your gut health | Prof Tim Spector
ZOE Science & Nutrition
ZOE
4.6 • 5.6K Ratings
🗓️ 5 February 2026
⏱️ 52 minutes
🧾️ Download transcript
Summary
Transcript
Click on a timestamp to play from that location
| 0:00.0 | Welcome to Zoe Science and Nutrition, |
| 0:03.0 | where world-leading scientists explain how their research can improve your health. |
| 0:11.0 | Strep throat, food poisoning, pneumonia, |
| 0:16.0 | all examples of nasty microbes that spread easily from person to person. |
| 0:21.6 | But not all bacteria that spread between people are bad. |
| 0:25.6 | Some can actually transfer health benefits. |
| 0:28.6 | Good microbes that live in our guts, skin and elsewhere, can also be transferred from other people and the environment around us. |
| 0:35.6 | So how can healthy gut microbes be transmitted? |
| 0:38.3 | What are the potential benefits? |
| 0:40.3 | Is a healthy gut microbiome contagious? |
| 0:43.3 | Today I'm joined by Professor Tim Specter, |
| 0:48.3 | a leading expert on the gut microbiome, |
| 0:50.3 | one of the world's top 100 most cited scientists, |
| 0:53.3 | and my scientific co-founder |
| 0:55.3 | here at Zoe. In this episode, Tim will help us answer these questions and explain how to |
| 1:01.2 | maximize the benefits of sharing good microbes with friends and family. Tim, thank you for |
| 1:09.3 | joining me today. A pleasure as always, Jonathan. |
| 1:12.1 | So you know the rule. |
| 1:13.3 | We're going to kick off with a rapid-fire Q&A from our listeners. |
| 1:17.2 | You're ready to go? |
| 1:17.9 | Ready. |
| 1:19.3 | Do most bacteria cause disease? |
... |
Please login to see the full transcript.
Disclaimer: The podcast and artwork embedded on this page are from ZOE, and are the property of its owner and not affiliated with or endorsed by Tapesearch.
Generated transcripts are the property of ZOE and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.
Copyright © Tapesearch 2026.

