5 Big Questions About Luxury
The Business of Fashion Podcast
The Business of Fashion
4.5 • 813 Ratings
🗓️ 3 December 2025
⏱️ 31 minutes
🧾️ Download transcript
Summary
Luxury’s most eventful year in some time is closing with a bang. From Prada’s Versace acquisition to Matthieu Blazy’s debut Chanel Métiers d’Art collection, seismic industry developments are landing on an almost daily basis.
In this episode of The Debrief, senior correspondent Sheena Butler-Young and executive editor Brian Baskin are joined by BoF’s Luxury editor Robert Williams, who unpacks all of the industry’s most pertinent news, including the strategic implications of A$AP Rocky’s partnership with Chanel, the rise of the beaten up handbag, and the future of luxury in 2026.
Key Insights:
- The luxury market’s forecast is cautiously optimistic, relying heavily on Chinese consumers and designer-led resets to revive the industry. Brands also need to grapple with justifying value after aggressive price increases in recent years. “Pricing’s certainly going to be an issue and it’s going to be a big issue in the US, which is a really key market for maintaining the brand’s top line,” Williams said.
- With Prada’s acquisition of Versace closing this week, it remains unclear as to whether the brand will continue with Dario Vitale’s new approach to Versace, or steer towards a more classic, glossy aesthetic. “[Versace] has gone through a pretty radical shift over the past couple of months and whether or not [Prada’s] going to want to continue with that is the biggest most urgent decision, and for them to clarify that for the market,” Williams said.
- Luxury dining is becoming increasingly popular across the world, but can luxury chains like Langosteria remain cool as they expand? “Fashion once upon a time was all made by your local tailor, your local couturier, and once they decided they could scale taste, that was more desirable than just having something that was more small-scale … In food it seems like it’s kind of the opposite,” Williams said.
- Originally inspired by Jane Birkin and Mary-Kate and Ashley Olsen, beaten up bags are everywhere in luxury fashion today. “There’s something about the fact that, no matter how much you wear out that bag and trash it, it’s still not going to break and fall apart. I think it just makes it a really cool style gesture. It shows you’re not someone who just bought into it yesterday,” Williams said.
Additional Resources:
- Prada’s Versace Acquisition Closes, Now the Real Work Begins
- How Beat-Up Bags Became a Luxury Status Symbol
- Breaking Down Chanel’s A$AP Rocky Partnership
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Transcript
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| 0:00.0 | Hello and welcome to the debrief from the Business of Fashion where each week we delve |
| 0:12.0 | into our most popular BOF professional stories with the correspondence who created them. I'm senior |
| 0:17.7 | correspondent Sheena Butler Young. And I'm executive editor Brian Baskin. |
| 0:22.3 | Today we're going to try something a little different. |
| 0:24.7 | There is a lot going on in the world of luxury. |
| 0:27.5 | And instead of covering one big piece of news, we've invited on our luxury correspondent |
| 0:32.8 | at large, Robert Williams, who has promised to answer all of our questions about the global luxury industry. |
| 0:39.3 | Today, we're going to cover a lot of ground from the mindset of the Chinese consumer to who makes |
| 0:43.8 | the best Papa al Pomodoro in Milan. And for the record, that's a kind of tomato soup if your |
| 0:48.4 | Italian is a bit rusty. Robert, welcome to the debrief. Thank you guys so much for having me back, |
| 1:13.9 | once again. We're happy to have you here. We want to grill you. Let's get started with one of this week's big events, which is Chanel's Metier-D-Arre, which it feels like we're paying more attention than usual to this. They do this every year, right? But it seems like this year people care a little more. Robert, why? Well, Chanel is Chanel. So, |
| 1:17.8 | you know, Chanel being Chanel, it is a brand that people just really tend to care about and get excited about. But it's true that since they have so many shows in a year, you know, sometimes |
| 1:23.3 | certain ones can slip between the cracks and people maybe get less excited about them. |
| 1:34.1 | In this case, now it's only the second show since Mathieu Blasey took the reins and did his debut show in September. He actually arrived at the brand several months before, and Chanel had to do |
| 1:39.6 | a couple summer shows over the spring and summer, mature was actually working there but still not |
| 1:45.0 | signing the collections because basically he has so many collections he has to do every year there |
| 1:49.4 | that they really have to work quite far in advance he couldn't arrive and start trying to tweak |
| 1:54.5 | and work on and fix or put his span of the collections that were already underway he just had to |
| 1:59.6 | kind of slot into the pipeline looking forward. |
| 2:01.6 | So, you know, the shows are by mature since September. |
| 2:04.6 | Actually, since the beginning of October was when his first show was. |
| 2:08.6 | And now this is only his second show for the brand. |
... |
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