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The Startup CPG Podcast

#49 Scaling Health-Ade Kombucha's Operations with Co-Founder Justin Trout

The Startup CPG Podcast

Startup CPG

Startup, Food, Business, Beverage, Cpg, Entrepreneurship

4.9642 Ratings

🗓️ 21 June 2022

⏱️ 51 minutes

🧾️ Download transcript

Summary

I'm so excited to share a conversation with you about kombucha and operations - two of my favorite topics! I recently was the moderator for a session that was held at UCLA Anderson by The Food & Agriculture Business Association for a group of MBA candidates where I had a fireside chat with Justin Trout, co-founder and former COO of Health-Ade Kombucha. In this conversation, Justin dives into the nitty gritty, behind-the-scenes stories about growing a kombucha business from a single farmers market to almost 50,000 retail doors during his tenure as COO and you get some snippets from me about growing LivBar. Listen in to learn the stages of Health-Ade's growth, the decision to self-manufacture, the process of transitioning from doing operations work to managing a team of operations personnel, first operations hires, overcoming a year with over 2,000 employees turning over, implementing an ERP system, discerning which experts to listen to, where Justin draws inspiration and why he loves operations, and more.

Transcript

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0:00.0

We had our first ever Costco, what's called an MVM.

0:08.0

It means multi-vender mailer.

0:10.0

All that is is it means that like you're on very steep discount in every club in the country

0:14.5

and you're talking about massive volume.

0:17.0

And we realized that we were not going to be able to supply this.

0:22.7

And we've been working on this for years.

0:24.9

Welcome to the Startup CPG podcast.

0:26.9

I'm your host, Jesse Freytag.

0:28.9

I'm so excited to share a conversation with you about kombucha and operations, two of my favorite topics.

0:34.7

I was recently the moderator for a session that was held at UCLA Anderson

0:38.9

by the Food and Agriculture Business Association for a group of MBA candidates where I had a

0:44.7

fireside chat with Justin Trout, co-founder and former C.O. of Health Aid kombucha. In this conversation,

0:52.1

Justin dives into the nitty-gritty behind-the-scenes stories from growing a

0:55.9

kombucha business from a single farmer's market to almost 50,000 retail doors during his tenure as

1:01.9

C-O-O.

1:02.7

And you get some snippets from me about growing lib bar.

1:05.7

Listen in to learn the stages of health aides growth, the decision to self-manufacture, the

1:10.7

process of transitioning

1:11.7

from doing operations work to managing a team of operations personnel, first operations

1:17.9

hires, overcoming a year with over 2,000 employees turning over, implementing an ERP system,

1:25.0

discerning which experts to listen to, where Justin draws inspiration and why he

1:29.8

loves operations, and more.

...

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