5 • 618 Ratings
🗓️ 9 February 2017
⏱️ 34 minutes
🧾️ Download transcript
Malcolm Saunders tried an idealistic, teenage flirtation with vegetarianism. It involved little more than dropping the meat from his meat, potatoes and junk food diet. Today he has a whole new relationship with food—and with all of life. With nearly 20 years in food and nutrition, he is the owner of The Light Cellar. An intuitive chef specializing in the alchemy of superfoods and super herbs, his desire is to inspire others to live and eat from a space that honors the sacredness of all life, illuminating the power our food choices have on ourselves, other beings, and the planet we live on.
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0:00.0 | Hello, world. |
0:12.0 | Welcome to discover your talent to do what you love, number 459. |
0:18.0 | I'm creator and host, Don Hutchison. |
0:23.6 | Every day, I interview someone from around the world who has discovered his talents to do work he loves to create a life of success, satisfaction, and freedom. |
0:30.8 | We created this podcast to provide you with the insight, strategies, and tools to propel your |
0:37.0 | career to the next level. |
0:39.4 | His idealistic teenage flirtation with vegetarianism only involved dropping the meat from his |
0:44.6 | meat, potatoes, and junk food diet. Today, Malcolm has a whole new relationship with food and with |
0:50.4 | all of life. I'm delighted to bring you our featured guest, Malcolm Sanders. |
0:55.5 | Welcome, Malcolm. |
0:56.7 | Hi, thanks for having me. |
0:58.3 | It is our pleasure. |
0:59.5 | Malcolm, are you using your talents doing work that you love? |
1:02.6 | Absolutely. |
1:03.7 | All righty, we want to hear the whole story. |
1:06.5 | Malcolm Saunders' mission is to deeply connect people to their food. |
1:12.2 | He's worked in the field of food and nutrition for close to 20 years and is the owner of the light seller. He's a public speaker, |
1:18.2 | an intuitive chef who specializes in sharing the alchemy of superfoods and super herbs. He has an |
1:24.5 | expertise and passion for creating and teaching others how to make energizing and |
1:28.5 | healing foods, including raw chocolate, elixirs, and fermints. |
1:33.4 | Malcolm's desire is to inspire others to live and eat from a space that honors the sacredness |
1:38.1 | of all life, illuminating the power of influence our food choices have on ourselves, |
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