which is called the olive garden. It's a new Italian restaurant and it is so popular that ever since it opened, which was about one month ago, they have had 45 minute waits at lunch and dinner.

I mean, people are just going in droves to this place. Now, there's a big parking lot outside. It's a very convenient suburban restaurant.

And when you go in, you see what they're going for, which is they call kind of an Italian garden setting. It's a family Italian restaurant. Steve said it's owned by General Mills, and they have been all over the country. They started in Orlando. They have many of these in Ohio, but this is their first one in Minnesota. And it is a hit, as you can see. It is a very open space. It seats a lot of people, over 300 people, and they do have a kind of an Italian decor. They have some murals on the wall like this. They have some umbrellas on the tables that feel like an Italian courtyard, and then lots of skylight. So it is a bright open space. The tables are nicely spaced, even though they do have room for a lot of people. You don't feel crowded in there. Now the menu features various regional foods from both northern and southern Italy.

We're looking there and what it says is you can get those breadsticks and salad complementary with

the entrees. All you can eat, which is really nice. Now there's what they call the tour of

Italy. If you'd like to try a number of different things, it included grilled chicken parmesan,

a fettuccini alfredo, and lasagna.

When you put that together with the salad and the breadsticks, we are talking a huge, huge, and the salad is bottomless. You can keep getting more and more and more. It's great. At lunch, you can get spaghetti with meatballs for 425. It's a bit more expensive at $6.50 at dinner, but that still is a really good deal for the size of the portions that you get.

All the postures are made here on the premises daily. It's a bit more expensive. It's $6.50 at dinner, but that still is a really good deal for the size of the portions that you get.

All the pastures are made here on the premises daily. They do make their own homemade pastas, and they have all different kinds, from ZT to spaghetti to ravioli, lasagna, the basics as well. It's a few, a little more exotic, including Manicotti. We have a four-point rating system, four being the best and one being the worst.

And we start out with food and for food.

Now, this might come as a surprise. A little more exotic, including manicotti. We have a four-point rating system, four being the best and one being the worst.

And we start out with food, and for food, now this might come as a surprise because we've been raving about it. For food, I gave it two and a half. I'll tell you, I went there twice. Some things were really good. I mean, I like their soup and their salad was good. Their dessert was good. Some of the other things were just okay. And one night the Fetuccini Alfredo was good, and another night it was just so-so.

So I think they need some fine tuning there, about two and a half. things were just okay and one night the Fetuccini Alfredo was good and another night it was

just so-so so I think they need some fine tuning there about two and a half I gave it a

two and a half also TVTL well it's really kind of simple see I speak into this and my voice is instantaneously transmitted out where it's

heard by well over a hundred people. Well, you just enjoy your coffee. While I tell you a funny story

about my friend's cat, his name is Mr. Wiggles, and his cat's name is Benson. Excuse me, you have one of the largest auras I've ever seen.

It's been taking up this whole room.

And I just...

I had to say something.

Hey, you gonna finish that freaking quixote-so?

...