This is a Soulfire production.

Hello, friends, and welcome back to the podcast.

I just finished up such a fun weekend with my business other half, Kelsey, who has been sort of co-hosting

recently. So Kelsey came and we had so much fun. We ate our way through San Diego. I love to show people around via restaurants.

Foodie at heart always. One of my favorite things to do. And honestly, I think that San Diego is the

best place to eat in America. That is my opinion. I know it's very controversial, but just from all the

places I've visited and eaten at, which if you follow me, you know, anytime I go anywhere, food is the

focus. Food is the focus. Sandigo is my favorite. So that's just my opinion. But we had such a great

weekend eating and laughing and just, you know,

being ridiculous and all the shenanigans. But we did so much work and we're just had a huge,

a huge crossroads in the business, I feel. It feels like a lot of things are wrapping up or I don't

even know if a wrapping up is the right word, but it's just like a brand of things are wrapping up or I don't even know if wrapping up is the right

word, but it's just like a brand new chapter is really opening and there's a lot of fun stuff

coming up that is challenging me in a lot of new ways. So I have a lot of products that are going

to be coming out, which is really exciting and really, really allowing me to get in like this creative zone that feels

very different than, than other ways. I'm very creative in my business. I mean, I would say

I'm creative all the time in my business with what I do. But product development is just another

angle of that. And it's fun to kind of have a new luck of the business and then we're working on

the book and that is like a whole whole thing obviously. I mean, channeling it was the easy

part and then it was kind of everything that comes after. That's a lot. But it's all really

fun, really exciting. I'm really pumped about what's coming up

and just focusing on all the fun new things. So that's a bit of what I've been up to. And,

...