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The Bowery Boys: New York City History

#451 The New Yorker Magazine: Talk of the Town for 100 Years

The Bowery Boys: New York City History

Tom Meyers

Society & Culture, History, Documentary, Places & Travel

4.83.6K Ratings

🗓️ 28 February 2025

⏱️ 72 minutes

🧾️ Download transcript

Summary

The New Yorker was first published one hundred years ago. And even though the present-day magazine is often quite contemporary in content, the New Yorker's tone and style still recall its glamorous Jazz Age origins.

Transcript

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0:00.0

Episode 451 of the Bowery Boys, The New Yorker magazine, The Talk of the Town for 100 years.

0:07.8

Hey, it's the Bowery Boys.

0:09.5

Hey.

0:25.5

Hi there, welcome to the Bowery Boys.

0:27.0

This is Greg Young.

0:28.8

And this is Tom Myers.

0:34.1

And today we're continuing with the theme that we started in our last episode.

0:41.7

100th anniversaries that involve great writers and stories that are told with a big dose of glam, because today we are turning our attention to the New Yorker magazine.

0:48.6

Yeah, now, not New York Magazine, which was another classic publication, and one that started in 1968. So like a baby, a babe in

0:57.3

swaddling newsprint compared to our subject today, which is the New Yorker, one of the most

1:04.3

famous magazines in the world, and a publication that debuted on February 21st, 1925.

1:12.5

And even though issues of the magazine today are often quite contemporary in content and tone,

1:19.0

this is a magazine that still holds on to just a little bit of its jazz age origins.

1:26.7

Yeah, and it was born in 1920s, New York.

1:30.5

Okay, so just imagine, Greg,

1:32.9

flipping through the pages of those early New Yorkers

1:36.0

while sitting in a speakeasy,

1:38.3

you know, chortling over something amusing

1:40.5

that was in the talk of the town

1:42.6

or, like, guffawing over a witty cartoon. This happened,

1:47.2

Greg, in speak-easies. Yes, so much guffawing in those speak-easies over your poisonous wood-green

1:54.0

alcohol. But anyway, we both love the New Yorker, partially for the articles, of course, and the

...

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