Hello and welcome to Sigmata Nutrition Radio. I'm your host, Danny Len, and this is the podcast where we talk all about

nutrition science. Before we get into today's conversation, I want to let you know that if you're

listening to this in and around the time the podcast goes out, then next week, tickets are going on

sale for the upcoming live podcast events that we have in October and November of this year.

So we're going to be in three different cities, London, England, Dublin, Ireland, and

Berlin, Germany in October and November of this year. We're going to have live podcast

conversations on stage with special guests.

We'll have some audience interaction segments.

We'll have some other things going on.

And it's going to be fun events in the evening that you can come along for a few hours.

We're going to try and make this as kind of a fun evening in addition to actually getting informative, enjoyable

podcast conversations as well that you get to see in person and also get to hang out and meet

all the other cool people that will be there. Tickets are going to be on early sale next week

for 35 pounds or 40 euros. They'll be on sale for a

couple of weeks and then either once those tickets are gone, they'll be in a first come first serve

basis. They'll be gone. We do have limited capacity and then if not they will be kind of closed down

and then later on in the year a general sale will open up for them.

Now, if you want to get notified and you're interested in coming along in any of those three cities,

then if you go to either sigma nutrition.com or just click the link in the description box to this episode,

wherever you're currently listening, you'll be able to get notified when those tickets go out.

I'll send an email out next week and you can come along. It'd be great to do that and to hang out.

And I think they're going to be really cool events. We're very much looking forward to doing them.

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