I know what you're probably thinking.

I wonder what this man's thoughts are on the garlic bread slash pizza debate.

Have you heard about this, you keepin up with this?

If anybody nodded along, you're a liar, because I'm the one who sparked the debate,

and this is my first time going public with it.

There was a time, a simpler time, when you could very clearly tell garlic bread from pizza.

Garlic bread was a baguette, a few slits cutting it, and some garlic butter

65% melted between them.

I think it all started going downhill when they started making garlic bread the same shape as a pizza.

Then they came out with cheesy garlic bread.

This is garlic bread in the shape of a pizza with a bit of cheese.

That I can take.

But I was in a restaurant the other day.

Went down to the garlic bread section of the menu,

checking out what's going on.

Used to be a section reserved for garlic bread matters.

Garlic pizza bread.

Have you heard of this product?

It's a pizza base.

Garlic butter.

So far, so good.

Cheese, I'm okay with that.

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