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Heart Starts Pounding: Horrors, Hauntings and Mysteries

44: Thanksgiving Day Terror: The Unsolved Case of The Blount Family

Heart Starts Pounding: Horrors, Hauntings and Mysteries

Heart Starts Pounding: Horrors, Hauntings and Mysteries

True Crime, Fiction, Drama, History

4.83.7K Ratings

🗓️ 22 November 2023

⏱️ 40 minutes

🧾️ Download transcript

Summary

On Thanksgiving Day, 1985, Susan Blount awoke to screams coming from her living room. What she would find remains one of the strangest cold cases in Texas today.

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This episode is sponsored by Miracle Made. Miracle Made sheets are thermoregulating and designed to keep you at the perfect temperature all night long. Go to trymiracle.com/hsp to save over 40%. AND, if you use our promo code 'HSP' at checkout, you’ll get 3 FREE TOWELS and SAVE an extra 20%!

If you have information relating to what happened to the Blount Family, the Attorney General of Texas’s general line is 512-463-2100

Heart Starts Pounding is written and produced by Kaelyn Moore.

Transcript

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0:00.0

It's that feeling when the energy and the room shifts, when the air gets sucked out of

0:10.2

a moment and everything starts to feel wrong.

0:15.6

It's the instinct between fight or flight.

0:19.0

When your brain is trying to make sense of what it's seeing, it's when your heart starts

0:23.8

pounding.

0:26.8

Welcome to Heart Starts Pounding, a podcast of horrors, hauntings, and mysteries.

0:32.3

I'm your host, Kaelin Moore.

0:34.9

Happy Thanksgiving to all my U.S. listeners.

0:38.0

I hope you're enjoying time with your family and eating some really good food.

0:42.4

And even if you're international or just don't celebrate, I hope you can find a moment

0:46.9

to think about what you're grateful for.

0:48.9

That's always been my favorite part of Thanksgiving, taking time to actually think

0:53.1

about my life and how grateful I am for it.

0:56.4

And funeral potatoes.

0:59.0

My aunt used to always make funeral potatoes for Thanksgiving, and it's probably the one

1:03.6

food I could eat for the rest of my life.

1:06.0

For those unfamiliar, it's those potatoes that have the cornflakes on top.

1:09.3

Ugh, they're just so good.

1:11.0

If you're listening to the ad-supported version of the show, I am grateful for you.

1:16.1

Our sponsors make this show possible.

1:18.4

And if you're listening on Patreon, I'm also grateful for you.

1:22.0

We'll have access to ad-free episodes as well as other perks like bonus content and

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