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Wise Traditions

428: Toxic Superfoods: Identify And Avoid Oxalates

Wise Traditions

Weston A. Price Foundation

Alternative Health, Health & Fitness

4.72.4K Ratings

🗓️ 10 July 2023

⏱️ 39 minutes

🧾️ Download transcript

Summary

So many innocent-looking "healthy" foods (even so-called "superfoods") could be actually compromising your health! Carrots, beets, spinach, and cashews, for example. These plant foods, and others, contain oxalates that trigger inflammation, steal minerals, destroy connective tissue and lead to a host of problems like kidney stones, arthritis, joint pain, osteoporosis, and oxidative stress in the body.

Sally Norton, the author of Toxic Superfoods: How Oxalate Overload Is Making You Sick--and How to Get Better today reviews which foods to avoid (including potatoes, figs, nuts, some berries, and, yes, even chocolate) and what to do if you have symptoms of oxalate overload.

 

Visit Sally's website: sallyknorton.com

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Transcript

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0:00.0

From the Weston A. Price Foundation, welcome to the Wise Traditions Podcast for Wise

0:10.6

Traditions in Food, Farming and the Healing Arts.

0:14.0

We are your source for scientific knowledge and traditional wisdom to help you achieve

0:18.2

optimal health.

0:23.7

Now here is our host and producer, Hilda Lebrotta-Gor.

0:28.4

Hey, Hilda here.

0:31.6

Is your spinach smoothie or chia bowl trying to kill you?

0:35.1

The answer is quite possibly.

0:37.2

Yes, this is episode 428 and our guest today is Sally Norton, the author of Toxic Superfoods.

0:45.2

Sally is a nutrition expert who today describes the problems with certain foods that we've

0:50.3

considered healthy, but contain oxalates that compromise our health.

0:54.6

We're talking carrots, spinach, almonds and more.

0:58.2

Sally reviews the problem with oxalates, what they are exactly and how they operate, how

1:02.7

they trigger inflammation, steal minerals, destroy connective tissue and lead to a host

1:07.8

of problems like kidney stones, arthritis, joint pain, osteoporosis and oxidative stress.

1:14.6

She gets specific about which foods to avoid, including those mentioned and potatoes,

1:18.9

figs, nuts and even chocolate.

1:21.2

And she tells us what to do if we suspect that we have oxalate overload.

1:26.4

Before we dive into the conversation, I want to invite you to join the West and A Price

1:29.8

Foundation's email list.

1:31.8

Let's have a direct line of communication.

1:34.2

Join our email list to stay abreast of action alerts in your area, along with important

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