Hi, everyone. Welcome to the Golden Ratio podcast. I am Jen, G.R. Mom, joined as always by G.R. Dad.

Hi. How's it going, Gerdad? Pretty good. Are the Bon Tom's rouleying?

They have roulead away. Indeed.

Now it's Ash Wednesday and I'm contrite.

Oh.

Do you have things to atone for?

Well, not anymore.

I've atoned.

I've been blessed, relieved.

I've purchased my indulgences.

I don't know what you guys, you Catholics do. We are recording from New Orleans.

It is your mom, your dad, and Guacamain hanging out for the week of Mardi Gras in New Orleans.

First Mardi Gras ever. Yep. Pretty cool.

Speaking, where's the Congress of the Week this week? I actually have a page of Mardi Gras ever. Yep. Pretty cool. Speaking, where's the cocktail of the week this week? I actually have a page of Mardi Gras cocktails that were provided to us by this very touristy inside New Orleans magazine. They have Mardi Gras cocktails, which I guess you found because this was open on the counter. Did you leave this there? It was in our mailbox. Okay. So in the mailbox because it was

too occupant. So it's to us also. So some of this like there's a Vucurray on here, which is a

classic cocktail. There's a Mardi Gras margarita, uh, which is just a margarita. I mean,

I don't know what makes it.

Everything is Mardi Gras.

Marty Gras.

Yeah.

So, but then there's three different cocktails that are increasingly, like, actually

their own cocktails.

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