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Feel Better, Live More with Dr Rangan Chatterjee

#414 Why You Can’t Stop Eating Ultra-Processed Foods: Dr Chris Van Tulleken

Feel Better, Live More with Dr Rangan Chatterjee

Dr Rangan Chatterjee

Health & Fitness, Medicine, Alternative Health, Mental Health

4.810.9K Ratings

🗓️ 3 January 2024

⏱️ 152 minutes

🧾️ Download transcript

Summary

Why do we all eat stuff that isn’t food and why can’t we stop? In this episode, Dr Chris van Tulleken, author of Ultra-Processed People explains all. As well as being one of the UK’s leading science broadcasters, Chris is a practising infectious diseases doctor in the NHS. He gained his medical degree at Oxford University and his PhD in molecular virology from University College London, where he is an associate professor. He works closely with the World Health Organization and UNICEF, and his research looks at how corporations affect human health.

 

In this episode, Chris explores what may be the biggest public health crisis of our time: ultra-processed food, or UPF, for short. Many people these days, certainly most regular listeners to this podcast, will be aware of UPFs. But there’s still a lot of confusion around what they really are. For Chris, it’s simple: if it’s wrapped in plastic and has at least one ingredient you wouldn’t find in a home kitchen, it’s a UPF. If it makes a health claim on the packet? Ironically, it’s even more likely!

 

A UPF is any food that’s processed industrially and created for big-business profit, rather than to provide nutrients. And here in the UK, UPF makes up 60 percent of the average diet. The trouble is, says Chris, UPFs have been shown to be the leading cause of early death in the world, ahead of tobacco. Even if you remain at what is considered a healthy weight, consuming UPFs still leaves you vulnerable to things like Type 2 Diabetes, heart disease, dementia, anxiety, depression, inflammatory bowel disease, cancer and eating disorders.

 

In this conversation, Chris provides a clear definition of the difference between processing and ultra-processing, and explains how our toxic food environment is designed to be addictive. We also discuss a whole range of different topics such as the need to see obesity as a condition and not an identity and the seemingly revolutionary idea that re-prioritising food shopping and cooking as a vital, enjoyable part of our day, could be a first step towards the societal change that’s urgently needed.

 

This podcast episode is not about shame or blame - it’s about education and empowerment. Chris is a brilliant communicator who insists the prevalence and appeal of UPFs is not our fault. I thoroughly enjoyed my conversation with him - I hope you enjoy listening.


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Show notes https://drchatterjee.com/414


DISCLAIMER: The content in the podcast and on this webpage is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your doctor or qualified healthcare provider. Never disregard professional medical advice or delay in seeking it because of something you have heard on the podcast or on my website.



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Transcript

Click on a timestamp to play from that location

0:00.0

Ultra processed food is now the leading cause of early death on planet Earth.

0:04.3

Ahead of tobacco, we have really good data that they drive a huge number of what we kind of

0:10.7

euphemistically call negative health outcomes, which is everything from

0:14.1

cardiovascular disease to metabolic disease to early death.

0:16.8

There is a huge difference between processing, which is ancient, and we have to process our food,

0:22.0

and ultra-processing, which is new, it's exclusively industrial,

0:26.8

and it is about making products that are convenient, easily marketed, addictive, and very, very profitable.

0:34.0

Hey guys, how you doing?

0:37.0

Hope you're having a good wheat so far.

0:39.0

My name is Dr. Womgan Chatterjee,

0:41.0

and this is my podcast feel better live more.

0:45.0

Why do we all eat stuff that isn't food and why can't we stop? That's the subtitle of the book Ultra Processed People

0:58.0

and the author is this week's guest, Dr. Chris Van Tulliken.

1:03.0

As well as being one of the UK's leading science broadcasters,

1:07.0

Chris is a practicing infectious diseases doctor in the NHS.

1:12.0

He gained his medical degree from Oxford University and his PhD in molecular

1:17.1

virology from the University College London, where he is an associate professor.

1:23.3

He works closely with the World Health Organization

1:25.7

and UNICEF, and his research looks at how corporations

1:30.1

affect human health. In ultra-process people, Chris investigates what may be the biggest public health

1:38.5

crisis of our time. Ultra-processP.F. for short.

1:45.0

Many people these days, certainly most regular listeners to this podcast will be aware of

...

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