#414 Dinner at Noon

What A Time To Be Alive

Comedy

4.8 • 666 Ratings

🗓️ 8 December 2025

⏱️ 83 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Folks, on this week's episode we hear about a massive snail theft in France, a bear who attacked a chef while he was cooking ramen, how and why a man ate a Faberge egg pendant, why foxes are cutting the brakes on cars in Dublin, and end-to-end encrypted’ smart toilet camera are not actually end-to-end encrypted

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Transcript

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0:00.0	Think about cheese.
0:02.0	Make your thoughts cheesier.
0:04.2	Now add 100% chicken breast fillet, Chipoplae sauce and amade cheese melt.
0:08.3	And it's giving the new cheesy chicken stack at McDonald's.
0:12.0	Did we mention it's cheesy?
0:13.9	Cheese.
0:15.8	Available to the 4th of Jan, 2026 from 11 a.m.
0:18.1	Price and participation may vary.
0:19.2	Subjects availability.
0:21.4	Welcome to what a time to. Price and participation may vary. Subjects availability. Welcome to What a Time to Be Alive.
0:24.2	The only podcast counting down everything this week that made you say,
0:28.3	What a Time to Be Alive.
0:30.4	And now, Patrick Monaghan, Kath Barbadoro, and Eli Udn.
0:38.3	Folks, welcome to What Time to go out on the podcast against us.
0:41.9	I think each week to me say a thing that's the top of the podcast.
0:44.1	I'm Patrick Monaghan.
0:45.2	I'm Kath Barbarado.
0:46.5	I'm Eli Udn.
0:48.1	Hi.
0:48.4	Happy late Thanksgiving, everybody.
0:50.2	I know.
0:50.8	What did you guys do in your week off from podcasting?
	...

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