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The dose is everything

#413 – Obesity, Surgery & Self Sabotage with Nics Nutrition

The dose is everything

Ben Coomber

Science, Education, Health & Fitness, Self-improvement

4.81.2K Ratings

🗓️ 4 April 2019

⏱️ 32 minutes

🧾️ Download transcript

Summary

Once you get a BMI over 50 you classify for weight loss surgery, but should this even be an option, how does someone even get to a BMI of 50? Is it just a lack of education around food, or are there deep underlying issues causing someone to eat to a place where they can barely move? Nics Nutrition, aka Nichola Ludlam-Raine, Registered Dietitian joins me to discuss all things obesity, surgery, and our food environment. Check out Nic @nicsnutrition

Podcast timings:
01:45 Who is Nicola?
03:10 Bariatric Surgery – how do people get there.
05:37 Extreme eating behaviours & their causes
08:05 Are some people more likely to be obese than others?
10:45 Is Bariatric surgery really the best & most cost effective option for the NHS
14:00 Is Bariatric surgery more beneficial than fad diets?
16:10 The downsides of Bariatric surgery.
18:00 Excess lose skin
21:40 How learned childhood behaviours can impact you as an adult and a parent.

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Check Ben out on Instagram @bencoomber

Transcript

Click on a timestamp to play from that location

0:00.0

Hey everyone, Benkuma Radio, episode number 413.

0:04.4

I am very, very excited about today's show.

0:07.3

You know, after you've done 413 episodes of a podcast,

0:12.0

I will admit that sometimes you might feel like you're, you know,

0:16.5

kind of clutching its straws to kind of think of new and different angles, but today,

0:22.0

today we have that. we have an amazing guest to talk about the

0:26.1

extreme side of obesity and what can happen when you get to the extreme end of obesity which some people will

0:35.2

resort to bariatric surgery and I want to delve into kind of why this happens

0:41.8

what we're kind of looking at when this happens, because, you know,

0:46.6

if you're going to get, you know, massive, massive surgery and huge amounts of weight is going to fall off the body. There's going to be some

0:54.6

downsides to that. It's not all roses and I don't know in my head I'm thinking

0:59.2

actually there's probably more downsides than upsides because you know it's so extreme there's already a lot of damage on the body but anyway I get it I'm waffling I'm fascinated by today's show and so to join me on today's show I have Nicola, Ludham, Rain, I'm hoping

1:16.7

I've spelt that, pronounced that, sorry, right. Nicola hello. Hello Ben,

1:21.1

thanks for having me. Did I pronounce it?

1:23.0

Yeah, even I can't pronounce it.

1:25.0

Yeah, Luddlum rain.

1:27.0

Oh, victory, let's go.

1:30.0

Well, we need to introduce you to my audience. You need to say, hey, this is what I do, but more

1:36.7

than anything I'm interested in why you got into the work that you do, what inspired you to follow a career in nutrition?

1:45.6

Yeah, so I qualified 10 years ago now to be a registered dietician.

1:50.4

From school, all I knew is that I was interested in sport on how the human body works.

1:54.4

So I did sports at Loughborough.

...

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