I'll drink to that where we get behind the scenes of the beverage business.

I'm Levy Dalton.

I'm Erin Scala and here's our show today. So, Stefano Am

Almondo of Giovanni Almondo in the Rowero of Pimante on the show today.

Hello sir, how are you?

Very fine, thanks. So your dad, Domenico, founded a winery in O'Oeroero in the 80s.

Right.

He started the Dad's the end.

I was founded in 1978 but the viti culture anyway has always been present in our area so

it's not 30 years ago I have have documents, history of montage made by university that proves that some

crew, like for example Valjana that we do now as an Ebbiolo crew was a great site in the 18th century.

So 300 of history for sure of viticulture then maybe even before.

It's near Barbarasco, but it's on the other side of the river and it's lower elevation in general.

Right, it's opposite Barbarasco on the other side of the river.

The difference is a geologic difference. So our

soil is more recent formation than Barol and Barberesco geology history. What you find when you arrive it's a very sandy soil. Sandy

in certain part with more limestone, in other parts a lighter soil anyway more sandy in general talking about

distances it's a few miles from Barberesco a few miles from Barolo it would be

20 kilometers far from Barberesco and 23, 24 from Barolo, but it's completely another kind of

soil and also the shape of the hill. The shape of the hill are very steep and little hills.

We have a little formations, not wide and very steep.

So part of the viticulture is made by hand.

...