405: Why Grass-Fed Beef is the Most Vegan Item in Your Supermarket | Mollie Engelhart
The Genius Life
Max Lugavere
4.7 • 4.7K Ratings
🗓️ 17 June 2024
⏱️ 81 minutes
🧾️ Download transcript
Summary
Mollie Engelhart is a chef, farmer, and founder of Sage Regenerative Kitchen, formerly known as Sage Vegan Bistro.
Pre-order my new documentary Little Empty Boxes and be first to stream it on June 27: http://littleemptyboxes.com
15 Daily Steps to Lose Weight and Prevent Disease PDF: https://bit.ly/46XTn8f - Get my FREE eBook now!
Subscribe to The Genius Life on YouTube! - http://youtube.com/maxlugavere
This episode is proudly sponsored by:
BetterHelp is the world’s largest therapy platform, making professional therapy accessible, affordable, and convenient. Get 10% off of your first month of online therapy at BetterHelp.com/MAX.
The Apollo wearable transforms how you feel through your sense of touch giving you more energy, less stress, a brighter mood, deeper relaxation and better flow. Get 15% off at ApolloNeuro.com/genius.
Transcript
Click on a timestamp to play from that location
| 0:00.0 | What up family? It's episode 405 of the Genius Life. Let's go. Max Lugamir. Max Lugamir. |
| 0:14.0 | Can you. |
| 0:15.0 | What is the genius life, |
| 0:17.0 | The genius life. |
| 0:19.0 | What's going on everybody? What's going on everybody? Welcome back to another episode of the show. |
| 0:25.6 | I'm your host Max Lugavir, a filmmaker, health and science journalist, |
| 0:28.7 | in New York Times best-selling author. I dedicate my life to unraveling the science behind our choices, including what we eat and how we live, |
| 0:35.2 | affect our cognitive and physical performance, how we feel, our health span and our risk for disease. |
| 0:41.2 | This podcast is all about how to live in that optimal state, which I call living like a genius. |
| 0:46.1 | I have a super exciting episode of the show for you today in which I welcome Molly Engelhart. |
| 0:51.1 | Molly is a regenerative farmer and the owner of sage vegan bistro a Los Angeles |
| 0:57.5 | staple known for its plant-based menu. She is a card-carrying vegetarian of 46 years, but recently made headlines when she announced |
| 1:06.5 | that her restaurant was being renamed to Sage Regenerative Kitchen and that they would be shifting |
| 1:12.4 | from an all-plant-based menu to one that serves |
| 1:15.7 | regeneratively raised, beef, eggs, and more. As you can probably imagine the |
| 1:20.5 | reaction from her audience was intense. |
| 1:23.3 | And so on this episode of the show, Molly and I are going to discuss the transition of her |
| 1:28.0 | mega popular vegan restaurant in Los Angeles to a regenerative agriculture-based restaurant. |
| 1:34.1 | She's going to share her insights as a regenerative farmer on the environmental impact of |
| 1:38.4 | veganism, the concept of regenerative agriculture and the challenges with the current food system. |
| 1:44.4 | We're going to delve into the complexities of food production, the role of industrial agrochemicals |
| 1:49.3 | in farming, and some very common misconceptions around dietary choices. |
... |
Please login to see the full transcript.
Disclaimer: The podcast and artwork embedded on this page are from Max Lugavere, and are the property of its owner and not affiliated with or endorsed by Tapesearch.
Generated transcripts are the property of Max Lugavere and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.
Copyright © Tapesearch 2025.