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The Wellness Mama Podcast

40: Is Microalgae a Superfood?

The Wellness Mama Podcast

Katie Wells

Natural Living, Nutrition, Kids & Family, Mom Life, Health & Fitness, Education, Wellness, Health, Motherhood, Self-improvement, Parenting, Organic

4.84K Ratings

🗓️ 31 July 2015

⏱️ 32 minutes

🧾️ Download transcript

Summary

Did you know that there are single-celled organisms that produce up to 90% of the Earth’s oxygen, help purify the ocean, are the food source for some of the longest-living species on the planet and can reproduce multiple times per day? I’m referring to microalgae like Spirulina, Chlorella, and Phytoplankton. These microscopic but mighty organisms may be a part of the puzzle for the future of natural health care and sustainable nutrient sources. What is Microalgae?Microalgae ar...

Transcript

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0:00.0

Hi and welcome to the Wellness Mama podcast.

0:25.5

I'm Katie from WellnessMama.com.

0:27.9

Did you know that there's a single celled organism, a substance that is responsible for

0:33.0

creating over 90% of the world's oxygen that is an extremely fast growing food source,

0:39.3

and that many of us have never even heard about.

0:41.6

And I'm talking about microalgae, and that's what this podcast is going to be about.

0:44.9

In fact, you're stuck with just me today.

0:46.4

I'm not even interviewing anyone.

0:48.3

It's just something that I've been researching so much lately, and I'm so fascinated by right

0:51.9

now that I wanted to share with you.

0:54.4

Before we jump in though, I want to give a huge thank you to our sponsor for this podcast,

0:59.0

and also the sponsor for the last four podcasts, Vital Proteins.

1:02.8

They have amazing grass bed, gelatin, and collagen powder, and it is truly one thing I make

1:08.5

sure I consume in some form every single day, whether I'm mixing it into a soup or a smoothie

1:14.0

or even coffee or tea.

1:15.5

I use gelatin and collagen all the time, and gelatin is the form that will gel, so if you want

1:20.8

to make homemade gelo or gravis or sauces or panicada, that's what you want gelatin

1:26.0

for.

1:27.0

Collagen is unique because it's almost tasteless, and you can mix it into anything.

1:31.2

And I use those, like I said, every day in some form.

1:34.5

And even though I have five kids, I often get people, like at least once a week, say you

1:38.8

look too young to have five kids.

...

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